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To make Cajun shrimp and steak Alfredo, gather these ingredients: - 8 oz fettuccine pasta - 1 lb shrimp, peeled and deveined - 1 lb sirloin steak, cut into strips - 2 cups heavy cream - 1 cup grated Parmesan cheese - 4 tablespoons Cajun seasoning, divided - 3 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste These ingredients can enhance your dish: - 1/2 cup cherry tomatoes, halved - Fresh parsley, chopped for garnish Adding cherry tomatoes gives a nice burst of flavor. Fresh parsley adds color and freshness. You can also play with spices to make it your own. You will need a few tools to cook this meal: - Large pot for boiling pasta - Large skillet for cooking shrimp and steak - Mixing bowl for seasoning - Pasta strainer for draining These tools make cooking easier and help prepare your meal quickly. For the full recipe, check the detailed instructions. First, bring a large pot of water to a boil. Add salt to the water. This helps flavor the pasta. Cook the fettuccine according to the package directions until it is al dente. This usually takes about 8 to 10 minutes. Drain the pasta and set it aside. Remember to keep 1/2 cup of the pasta water for later. In a small bowl, combine 4 tablespoons of Cajun seasoning with a pinch of salt and pepper. This mix packs a punch! Toss the shrimp and steak strips in this seasoning. Make sure they are evenly coated. This step is key for flavor. Grab a large skillet and heat 2 tablespoons of olive oil over medium-high heat. Add the steak strips to the skillet. Sear them for about 3 to 4 minutes. You want them browned but still juicy. Once done, take the steak out and leave it on a plate. In the same skillet, add 1 tablespoon of olive oil and toss in the shrimp. Cook them for 2 to 3 minutes until they turn pink and opaque. Add minced garlic and cook for an extra minute. Remove the shrimp from the skillet. Return the skillet to medium heat. Pour in 2 cups of heavy cream. Stir in the remaining Cajun seasoning. Bring the cream to a gentle simmer. Then, add 1 cup of grated Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens. This takes about 3 to 4 minutes. If the sauce is too thick, add the reserved pasta water a little at a time to get your desired sauce texture. Now, add the cooked fettuccine, steak, and shrimp into the skillet with the sauce. Toss everything together until the pasta is well-coated. If you want a fresh touch, add halved cherry tomatoes at this point. Taste and adjust the seasoning with salt and pepper if needed. Your Cajun shrimp and steak Alfredo is ready to serve! For the full recipe, check out the details above. Enjoy your cooking! To nail that Cajun taste, use a good Cajun seasoning. You want a blend that packs a punch. I recommend mixing your own if you have time. Combine smoked paprika, garlic powder, onion powder, cayenne pepper, and dried herbs. This mix gives depth and heat. Be sure to coat the shrimp and steak evenly. Don't rush this step; let the flavors soak in for at least 15 minutes. For a rich and creamy sauce, use heavy cream. It gives the best texture. When you heat the cream, do it slowly. This helps it blend well with the cheese. Stir constantly while adding the Parmesan. This step prevents lumps. If the sauce gets too thick, use the reserved pasta water. Just a little at a time will help reach the right consistency. Cooking steak can be tricky. To check doneness, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, feel the steak. A soft touch means it’s rare, while a firm touch means well-done. Remember to let the steak rest for a few minutes after cooking. This helps keep the juices inside, making each bite tender. {{image_2}} You can swap out the steak and shrimp for other proteins. Chicken works well in this dish. Just use boneless chicken breast or thighs. Tofu is a great choice for a plant-based option. Cook it until golden, and add your Cajun seasoning. You can also try scallops for a seafood twist. Each protein brings its own unique flavor. If you want a vegetarian meal, skip the meat. Load up on veggies instead. Bell peppers, zucchini, and mushrooms add great flavors. You can sauté them with garlic to enhance their taste. Another option is to use a plant-based cream for the Alfredo sauce. This keeps the dish creamy and rich while being meat-free. Fettuccine is classic, but you can use other pasta types. Penne or rotini holds sauce well, too. If you're feeling adventurous, try whole wheat or gluten-free pasta. These options add a different texture and flavor. Cooking times may vary, so keep an eye on the pasta while it cooks. Make sure it’s al dente for the best bite. To store your Cajun shrimp and steak Alfredo, let it cool first. Use an airtight container for best results. Place the leftovers in the fridge. They will last about three days. Make sure to label the container with the date. This helps you keep track of freshness. When you're ready to enjoy the leftovers, heat them gently. You can use a microwave or a skillet. If using a microwave, place the dish in for 1-2 minutes. Stir halfway through to ensure even heating. If using a skillet, add a splash of water or cream. This helps to loosen the sauce. Heat on low until warm. Stir often to avoid burning. If you want to save the dish longer, freezing is a good option. Transfer the cooled leftovers into a freezer-safe container. Leave some space at the top, as the sauce may expand. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as described above. This keeps the flavor intact and delicious. For the full recipe, check out the Cajun shrimp and steak Alfredo. Cajun Shrimp and Steak Alfredo is a rich and flavorful dish. It features fettuccine pasta, shrimp, and steak in a creamy sauce. The dish gets its kick from Cajun seasoning, which adds spice and warmth. You’ll love the blend of flavors in every bite. Yes, you can prepare some parts ahead. Cook the pasta and store it in the fridge. You can also season the shrimp and steak in advance. However, it’s best to cook the sauce fresh to keep it creamy and delicious. Cajun Shrimp and Steak Alfredo pairs well with many sides. A simple green salad complements the dish nicely. Garlic bread is another great option to soak up the sauce. You can also try steamed vegetables for a colorful plate. To keep the sauce creamy, avoid cooking it on high heat. Stir in the cheese slowly to help it melt well. If it gets too thick, add a bit of the reserved pasta water. This keeps the sauce smooth and perfect for coating the pasta. Yes, there are several alternatives to heavy cream. You can use half-and-half for a lighter option. Coconut milk offers a dairy-free choice with a hint of sweetness. Another option is to blend silken tofu with a little milk for a creamy texture without heavy cream. To make Cajun Shrimp and Steak Alfredo, I covered key ingredients, tools, and steps. You learned how to cook the fettuccine and create a rich Alfredo sauce. We explored tips for flavor and making it creamy. Variations allow you to customize the dish to your taste. Lastly, I shared best practices for storing and reheating leftovers. Enjoying this dish is easy with the right approach. Dive in and savor your creation!

Cajun Shrimp and Steak Alfredo

Spice up your dinner routine with this delicious Cajun Shrimp and Steak Alfredo recipe! Featuring perfectly seasoned shrimp and tender steak tossed with creamy Alfredo sauce, this meal is sure to impress. Follow simple steps to create a rich and flavorful dish that you’ll want to make again and again. Ready to tantalize your taste buds? Click through to explore the full recipe and elevate your culinary experience today!
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

1 lb sirloin steak, cut into strips

2 cups heavy cream

1 cup grated Parmesan cheese

4 tablespoons Cajun seasoning, divided

3 tablespoons olive oil

3 cloves garlic, minced

1/2 cup cherry tomatoes, halved (optional)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later.

    Cajun Seasoning: In a small bowl, mix the Cajun seasoning with a pinch of salt and pepper. Toss the shrimp and steak strips in the seasoning until evenly coated.

      Sear the Steak: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the steak strips and sear for about 3-4 minutes, or until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.

        Cook the Shrimp: In the same skillet, add the remaining tablespoon of olive oil and the shrimp. Cook for 2-3 minutes, or until they are pink and opaque. Add the minced garlic and cook for an additional minute until fragrant. Take off the heat and remove shrimp from the skillet.

          Make the Alfredo Sauce: Return the skillet to medium heat, and pour in the heavy cream, stirring in the remaining Cajun seasoning. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce thickens a bit (about 3-4 minutes). If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

            Combine: Add the cooked fettuccine, steak, and shrimp into the sauce, tossing everything together until the pasta is well-coated. If using, stir in halved cherry tomatoes for a fresh touch.

              Season & Serve: Taste for seasoning, add salt and pepper as needed. Serve hot, garnished with fresh parsley.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4