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Cajun seafood pot pie is a rich dish full of flavor. The seafood pot pie ingredients create a warm, comforting meal. The key ingredients include shrimp, crab meat, and scallops. You also need butter, flour, and seafood stock. These elements form the base of the filling.

Cajun Seafood Pot Pie A Southern Comfort Classic

Indulge in the heartwarming goodness of Cajun seafood pot pie, a Southern comfort classic that combines fresh seafood with rich flavors in a flaky crust. Discover essential ingredients, step-by-step techniques, and creative variations that make this dish a must-try for any cooking enthusiast. Whether you’re a novice or pro, click through to explore the full recipe and create your own delicious Cajun seafood pot pie that will impress family and friends!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 pound lump crab meat

1 cup scallops, cleaned

1/2 cup butter

1/2 cup all-purpose flour

1 medium onion, diced

2 cloves garlic, minced

1 green bell pepper, diced

1 red bell pepper, diced

2 celery stalks, diced

1 cup corn kernels (fresh or frozen)

2 cups seafood stock (homemade or store-bought)

1 tablespoon Cajun seasoning

1 teaspoon thyme

1 cup heavy cream

Salt and pepper to taste

2 refrigerated pie crusts

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux, cooking for about 5 minutes until it turns golden brown.

      Add the diced onion, garlic, green bell pepper, red bell pepper, and celery to the roux. Sauté for 5-7 minutes until the vegetables are tender.

        Slowly pour in the seafood stock while whisking continuously to avoid lumps. Bring the mixture to a simmer.

          Add the corn, Cajun seasoning, thyme, heavy cream, salt, and pepper. Stir in the shrimp, crab meat, and scallops. Cook for an additional 5 minutes, ensuring the seafood is cooked through.

            Remove the mixture from heat and let it cool slightly.

              Roll out one pie crust and place it at the bottom of a pie dish. Pour the seafood filling into the crust.

                Cover the filling with the second pie crust, sealing the edges well. Cut small slits in the top crust to allow steam to escape.

                  Brush the top crust with beaten egg for a golden finish.

                    Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and bubbly.

                      Once done, let it cool for 10 minutes before serving to allow the filling to set.

                        Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6-8

                          - Presentation Tips: Serve each slice with a sprinkle of chopped parsley and a side of hot sauce for an extra kick.