Elevate your weeknight dinners with this flavorful Cajun Sausage and Rice Skillet! This hearty one-pot meal is packed with bold tastes and can be made in under 30 minutes, making it perfect for busy nights. Discover essential ingredients, cooking tips, and creative variations to customize your dish. Don’t miss out on the full recipe and techniques that will make this Cajun delight a family favorite. Click to explore now!
1 pound Cajun sausage (or andouille sausage), sliced
1 cup long-grain white rice
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
3 cups chicken or vegetable broth
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 cup frozen peas
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)