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To create a great Cajun sausage recipe, you need a mix of key ingredients. The heart of this dish is the sausage. I suggest using Cajun sausage or andouille sausage for the best flavor. These sausages bring a nice kick and depth to the meal.

Cajun Sausage and Rice Skillet

Elevate your weeknight dinners with this flavorful Cajun Sausage and Rice Skillet! This hearty one-pot meal is packed with bold tastes and can be made in under 30 minutes, making it perfect for busy nights. Discover essential ingredients, cooking tips, and creative variations to customize your dish. Don’t miss out on the full recipe and techniques that will make this Cajun delight a family favorite. Click to explore now!
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Ingredients
  

1 pound Cajun sausage (or andouille sausage), sliced

1 cup long-grain white rice

1 medium onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, undrained

3 cups chicken or vegetable broth

1 tablespoon Cajun seasoning

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup frozen peas

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced Cajun sausage and cook until browned, about 5-7 minutes. Remove the sausage and set it aside.

    In the same skillet, add diced onion and green bell pepper. Sauté for about 4-5 minutes until the vegetables are softened and the onion is translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Add the rice to the skillet, stirring to coat the grains with the oil and vegetables. Toast the rice for about 2-3 minutes, stirring occasionally.

          Pour in the diced tomatoes (with their juice) and the chicken or vegetable broth. Add the Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Stir well to combine.

            Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

              In the last 5 minutes of cooking, stir in the frozen peas and the browned sausage. Cover the skillet again and let it heat through until the peas are warmed.

                Taste and adjust seasoning if necessary.

                  - Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Fluff the rice with a fork before serving. Garnish the skillet with freshly chopped parsley for a pop of color, and serve it directly from the pan for a rustic feel. Enjoy!