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Cajun salmon and shrimp dish needs fresh, bold ingredients. The main stars are salmon fillets and shrimp. For this recipe, you will need two salmon fillets, each weighing six ounces. You will also need one pound of shrimp, peeled and deveined.

Cajun Salmon and Shrimp with Garlic Butter Sauce - Flavorful Skillet Recipe

Elevate your dinner with this Cajun Salmon and Shrimp with Garlic Butter Sauce recipe! Packed with bold flavors and easy steps, this one-skillet dish combines fresh seafood with zesty spices for a truly delightful meal. Learn essential cooking tips and presentation ideas that will wow your guests. Ready to impress your taste buds? Click through to discover the full recipe and make a flavorful Cajun seafood dish tonight!
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Ingredients
  

2 salmon fillets (6 oz each)

1 pound shrimp, peeled and deveined

1 tablespoon Cajun seasoning

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon, juiced

1/4 cup chicken broth (or vegetable broth)

1 tablespoon olive oil

Salt and black pepper to taste

Chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Seafood: Season both the salmon fillets and shrimp with Cajun seasoning, salt, and black pepper. Make sure they are evenly coated for maximum flavor.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Sear for about 4-5 minutes until the skin is crispy.

      Cook the Salmon: Carefully flip the salmon and cook for an additional 3-4 minutes until cooked through (the internal temperature should reach 145°F). Remove the salmon from the pan and set aside on a plate.

        Sauté the Shrimp: In the same skillet, add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside with the salmon.

          Make the Garlic Butter Sauce: Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

            Add Liquid: Pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for about 1-2 minutes to thicken slightly.

              Combine and Serve: Return the salmon and shrimp to the skillet, spooning the garlic butter sauce over the top. Cook for another 1-2 minutes just to reheat.

                Garnish: Remove from heat, and sprinkle chopped parsley over the dish for a fresh garnish.

                  - Preparation Time, Total Time, Servings: 10 minutes | 20 minutes | serves 2

                    - Presentation Tips: Serve the Cajun salmon and shrimp on a bed of cooked rice or a fresh green salad. Drizzle extra garlic butter sauce over the top and accompany with lemon wedges for an extra burst of flavor.