Go Back
- 1 cup long-grain rice - 2 tablespoons olive oil - 1 pound chicken breast, diced - 1 bell pepper (any color), diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes, with juice - 1 cup chicken broth - 1 tablespoon Cajun seasoning - 1 teaspoon smoked paprika - 1 cup frozen peas - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - You can swap chicken for shrimp or sausage for a different taste. - Use vegetable broth for a vegetarian option. - If you like it spicy, add more Cajun seasoning or some hot sauce. - Fresh herbs add a nice touch, but dried herbs work too. - For a heartier meal, add more veggies like corn or zucchini. Fresh ingredients make your dish taste better. Fresh veggies have more flavor and nutrients. They can really change the dish. Fresh herbs brighten the taste. Always check for freshness when you shop. Look for bright colors and no bruises. A small change in your ingredients can lead to a big change in taste. Using quality products helps you create a great meal. The full recipe shows you how to use these ingredients in a fun way! Start by gathering all your ingredients. This makes cooking easier. Measure one cup of long-grain rice. Dice one pound of chicken breast into small pieces. Chop one medium onion and one bell pepper. Mince two cloves of garlic. Open one can of diced tomatoes and set it aside. Grab one cup of chicken broth and your Cajun seasoning. This way, you’ll have everything ready. 1. Heat two tablespoons of olive oil in a large skillet over medium-high heat. 2. Add the diced chicken and cook it until it turns brown and is fully cooked, about 5-7 minutes. Remove the chicken and place it on a plate. 3. In the same skillet, add the chopped onion and bell pepper. Sauté these for about 4-5 minutes. You want them to soften. 4. Add the minced garlic and stir for 30 seconds. This brings out the nice smell. 5. Place the cooked chicken back in the skillet. Then stir in the rice, diced tomatoes with their juice, chicken broth, Cajun seasoning, and smoked paprika. 6. Add salt and pepper to taste. Bring the mixture to a boil, then lower the heat. Cover the skillet and let it simmer for about 20 minutes. The rice should absorb most of the liquid. 7. In the last 5 minutes, mix in one cup of frozen peas. Turn off the heat when the rice is tender and the peas are warm. 8. Fluff the rice with a fork. For a nice finish, sprinkle fresh parsley on top. Serve the Cajun Rice Skillet right from the skillet for a fun touch. You can also scoop servings into bowls. A sprig of parsley on each bowl adds color. Pair it with crusty bread or a simple green salad to balance the flavors. Enjoy this tasty one-pan dinner! You can find the Full Recipe for all the details. When making Cajun rice skillet, avoid these common mistakes: - Not enough heat: Make sure your skillet is hot enough. This helps brown the chicken and veggies. - Overcooking rice: Watch the cooking time closely. Rice should be tender, not mushy. - Skipping seasoning: Cajun seasoning is key. Don’t skip it or skimp on flavor. To boost the flavors of your Cajun rice skillet, try these tips: - Add a squeeze of lemon juice: This brightens the dish and adds freshness. - Use fresh herbs: Add fresh thyme or oregano for a fragrant touch. - Experiment with hot sauce: A few drops can crank up the heat and flavor. Adjust the cooking time based on your stove and the skillet size: - Thicker skillet: If you use a thicker skillet, it may take longer to cook. - High altitude: If you’re cooking at a higher altitude, increase the cooking time slightly. - Rice type: If you use brown rice, extend the cooking time by about 10-15 minutes. With these tips, you can create a flavorful Cajun rice skillet that shines. For the full recipe, check the detailed instructions. {{image_2}} You can make Cajun Rice Skillet with seafood for a tasty twist. Shrimp and fish pair well with the spices. Use one pound of shrimp or diced fish. Cook them just like the chicken. Add seafood after the veggies soften. Let the seafood cook until it's pink and firm. This adds a lovely ocean flavor to the dish. Make it vegetarian by skipping the meat. Replace chicken with extra veggies like zucchini or mushrooms. Add one can of black beans for protein. You can keep all the same spices. This keeps the Cajun flavor strong and tasty. It’s a great option for meatless meals. If you like heat, make a spicy Cajun Rice Skillet. Add more Cajun seasoning, or use hot sauce. You can add diced jalapeños for extra kick. This version warms you up and adds bold flavor. Pair it with a cool drink to balance the heat. Explore these variations to find your favorite way to enjoy this dish! For the complete recipe, check the Full Recipe section. To keep your Cajun Rice Skillet fresh, let it cool down first. Transfer the leftovers to an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you won’t forget it. When you're ready to eat the leftovers, take them out of the fridge. You can reheat the Cajun Rice Skillet on the stove or in the microwave. If using the stove, add a splash of water or broth to prevent sticking. Heat over low to medium heat, stirring often. In the microwave, cover the dish and heat for about 2-3 minutes. Stir halfway through for even heating. You can freeze this dish too! Place the cooled Cajun Rice Skillet in a freezer-safe container. It will last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned above. This meal makes for an easy dinner later on. Enjoy the flavors even after some time! For the full recipe, check out the Cajun Rice Skillet Delight. Cajun seasoning is a blend of spices. It often includes paprika, cayenne, garlic powder, and onion powder. This mix gives dishes a warm and spicy kick. It hails from Louisiana, where Cajun cooking thrives. Using this seasoning in your Cajun Rice Skillet adds depth and flavor. It makes your dish vibrant and exciting. Yes, you can use brown rice. However, it requires more cooking time. Brown rice takes about 45 minutes to cook, while white rice cooks in about 20 minutes. If you substitute brown rice, add extra broth and adjust the cooking time. The texture will be chewier and nuttier. It’s a healthy option that adds fiber. To add spice, use more Cajun seasoning. You can also add chopped jalapeños or crushed red pepper flakes. Another option is to include hot sauce during cooking or at the table. Start with a little, then taste, and adjust as needed. This way, you can control the heat level to match your taste. Some great side dishes include a simple green salad, crusty bread, or coleslaw. You can also serve it with grilled vegetables or corn on the cob. These sides balance the flavors and add freshness to your meal. Choose sides that are light and complement the spicy rice. We explored the key components of a delicious Cajun Rice Skillet. Fresh ingredients matter for taste and health. I shared step-by-step instructions to guide you through preparation and cooking. With tips to enhance flavors and common mistakes to avoid, you’ll feel confident in the kitchen. Variations let you switch it up, catering to your style. Don’t forget about storing and reheating leftovers well. With these insights and answers to your questions, you're ready to make a great dish that your family will love. Enjoy your cooking!

Cajun Rice Skillet

Elevate your weeknight dinners with this Cajun Rice Skillet, a flavorful one-pan meal bursting with Southern charm. Discover how to create this quick and easy dish featuring tender chicken, vibrant veggies, and zesty Cajun seasoning. Perfect for any occasion, it’s customizable to your taste with tips for variations and serving suggestions. Click through for the full recipe and impress your family with a delightful dinner tonight!
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain rice

2 tablespoons olive oil

1 pound chicken breast, diced

1 bell pepper (any color), diced

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes, with juice

1 cup chicken broth

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1 cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until browned and fully cooked, about 5-7 minutes. Remove the chicken and set aside.

    In the same skillet, add the chopped onion and bell pepper. Sauté for about 4-5 minutes, or until the vegetables begin to soften.

      Add minced garlic and stir for 30 seconds, until fragrant.

        Return the cooked chicken to the skillet, then stir in the rice, diced tomatoes (with juice), chicken broth, Cajun seasoning, and smoked paprika. Season with salt and pepper to taste.

          Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20 minutes, or until the rice is fully cooked and has absorbed most of the liquid.

            In the last 5 minutes of cooking, stir in the frozen peas. Once the rice is tender and the peas are heated through, remove the skillet from heat.

              Fluff the rice with a fork and garnish with fresh chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4

                  - Presentation Tips: Serve the Cajun Rice Skillet family-style in the skillet itself, or scoop portions into individual bowls. Garnish each serving with a sprig of parsley for a pop of color. Enjoy with some crusty bread or a simple green salad on the side!