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Cajun potato soup uses simple, fresh ingredients. The main star is the potato. I prefer russet potatoes. They are creamy and hold up well in soup. You can also use Yukon Gold potatoes for a buttery taste.

Cajun Potato Soup

Indulge in the deliciousness of Cajun Potato Soup, a flavor-packed comfort dish perfect for cozy nights. This recipe features tender potatoes, sautéed vegetables, and bold spices, creating a creamy delight that warms your soul. Explore easy preparation steps and fun variations, from vegetarian twists to creamy alternatives. Ready to create a heartwarming meal? Click through for the full recipe and let the flavors inspire your kitchen adventures!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, diced

2 garlic cloves, minced

1 green bell pepper, diced

1 stalk celery, diced

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon dried thyme

1 teaspoon dried oregano

4 cups vegetable broth

1 cup heavy cream (or coconut milk for dairy-free)

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup chopped green onions for garnish

1/4 cup shredded cheddar cheese for garnish (optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onions become translucent.

    Add the diced potatoes to the pot, along with the smoked paprika, cayenne pepper, thyme, oregano, salt, and pepper. Stir well to coat the potatoes in the spices.

      Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer uncovered for about 20-25 minutes, or until the potatoes are tender.

        Once the potatoes are cooked, use an immersion blender to blend the soup until smooth, or you can transfer half of the soup to a blender, blend until smooth, and then return it to the pot for a creamy texture.

          Slowly stir in the heavy cream (or coconut milk) and allow the soup to heat through for another 5 minutes. Taste and adjust seasoning if necessary.

            Ladle the soup into bowls and garnish with chopped green onions and a sprinkle of shredded cheddar cheese if desired.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: Serve with warm, crusty bread on the side and a sprinkle of freshly chopped parsley for a pop of color!