Go Back
To make the Cajun creamy salmon recipe, you need specific ingredients. First, grab two salmon fillets, around six ounces each. Next, get eight ounces of large shrimp, peeled and deveined. You will also need two tablespoons of Cajun seasoning to add that spicy kick. Olive oil is important too; use two tablespoons. Garlic adds a nice aroma, so have three cloves, minced. For the creamy sauce, one cup of heavy cream and half a cup of chicken broth works best. Cherry tomatoes and fresh spinach add color and nutrition; use one cup of each. Finally, include half a cup of grated Parmesan cheese for richness. Don’t forget salt, pepper, and fresh parsley for garnish. You can find the full recipe within this article.

Cajun Creamy Delight: Salmon and Shrimp Recipe

Elevate your dinner with the Cajun Creamy Delight: Salmon and Shrimp recipe! This dish bursts with bold flavors and creamy goodness, perfect for family gatherings or cozy nights. You'll find easy steps and helpful tips to ensure a tasty meal everyone will love. Fresh ingredients make all the difference, enhancing the deliciousness of this Cajun seafood delight. Click through to explore the full recipe and bring this delightful dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 ounces each)

8 ounces large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup cherry tomatoes, halved

1 cup fresh spinach

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat a large skillet over medium-high heat and add the olive oil.

    Season the salmon fillets and shrimp with Cajun seasoning, ensuring they are well-coated.

      Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 5-6 minutes until skin is crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from skillet and set aside.

        In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

          Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let simmer for 2-3 minutes.

            Reduce heat to low and add heavy cream, cherry tomatoes, and spinach. Stir until the spinach is wilted and the sauce starts to thicken, about 3-5 minutes.

              Stir in the grated Parmesan cheese, mixing well until creamy. Season with salt and pepper to taste.

                Return the cooked salmon and shrimp to the skillet, spooning the creamy sauce over the top. Let heat through for another 2 minutes.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 2 servings

                    - Presentation Tips: Serve the dish in a deep bowl or a plate with a generous drizzle of the creamy sauce over the salmon and shrimp. Garnish with fresh parsley and a few whole cherry tomatoes for added color. Serve with crusty bread or over a bed of rice.