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Cajun cuisine, rooted in the rich cultural tapestry of Louisiana, is characterized by its vibrant flavors and hearty dishes that reflect the region's history and diverse influences. Known for its generous use of spices, Cajun cooking brings warmth and excitement to the table, making every meal an experience to savor. Among the many mouthwatering offerings, Cajun Chicken and Sausage Alfredo stands out as a delightful fusion of creamy Italian pasta and bold Cajun seasonings. This dish combines the comforting allure of Alfredo sauce with the spicy kick of Cajun spices, resulting in a rich and flavorful meal that is sure to please.

Cajun Chicken and Sausage Alfredo

Get ready to spice up your dinner with this Cajun Chicken and Sausage Alfredo recipe! This creamy dish blends traditional Italian Alfredo with bold Cajun flavors, creating a satisfying meal that's perfect for any occasion. With easy-to-follow steps, you'll learn how to infuse chicken and sausage with rich seasonings and whip up a luscious sauce that clings beautifully to pasta. Click through for the full recipe and transform your dinner into a flavorful Cajun feast!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz smoked sausage, sliced

8 oz fettuccine pasta

1 tablespoon Cajun seasoning

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    While the pasta cooks, season the chicken breasts generously with Cajun seasoning on both sides.

      In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side or until cooked through and golden brown. Once done, remove the chicken from the skillet and let it rest for 5 minutes before slicing it into strips.

        In the same skillet, add the remaining tablespoon of olive oil and the sliced sausage. Sauté for about 3-4 minutes until the sausage is browned and crispy.

          Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

            Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the Parmesan cheese, continuously stirring until the cheese has melted and the sauce has thickened (about 3-5 minutes).

              Season with black pepper and additional salt if needed. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

                Finally, add the cooked fettuccine and sliced chicken to the skillet, tossing everything together until well coated in the creamy sauce.

                  Serve hot, garnished with fresh parsley for an added touch of color and flavor.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4