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When it comes to finger foods that steal the show at gatherings, chicken wings reign supreme. These bite-sized delights have become a staple in American cuisine, especially during game days, festive celebrations, and casual family dinners. Among the myriad of flavor combinations available, Buffalo Honey Mustard Chicken Wings stand out for their tantalizing blend of spicy and sweet. This recipe brings together the heat of traditional Buffalo sauce and the sweetness of honey mustard, making every bite an irresistible experience.

Buffalo Honey Mustard Chicken Wings

Savor the ultimate game day treat with Buffalo Honey Mustard Chicken Wings! This easy-to-follow recipe combines the zesty heat of Buffalo sauce with the sweet richness of honey mustard for a finger-licking delight that everyone will love. Perfect for parties or cozy dinners, these crispy wings are sure to impress. Ready to create a flavor explosion? Click through to discover the full recipe and make your next gathering unforgettable!
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Ingredients
  

2 lbs chicken wings

1/4 cup honey

1/4 cup Dijon mustard

1/4 cup hot sauce (like Frank's RedHot)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: Chopped green onions and sesame seeds for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the foil for the wings to cook evenly.

    Prepare the Wings: In a large mixing bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until all wings are evenly coated.

      Make the Sauce: In a separate bowl, whisk together honey, Dijon mustard, and hot sauce until smooth. Reserve about 1/4 cup of the sauce for later.

        Coat the Wings: Pour the honey mustard sauce over the seasoned chicken wings. Toss to coat the wings thoroughly in the sauce.

          Bake the Wings: Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 30-35 minutes, flipping the wings halfway through to ensure even crispiness. The wings should be golden brown and crispy when done.

            Glaze the Wings: In the last 5 minutes of baking, brush the reserved honey mustard sauce over each wing for an extra burst of flavor.

              Serve: Remove the wings from the oven and let them rest for a few minutes. Serve hot, garnished with chopped green onions and sesame seeds if desired.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4