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Buffalo chicken has become a beloved staple in American cuisine, known for its spicy kick and mouthwatering flavor. Whether it's buffalo wings at a sports gathering, a hearty buffalo chicken dip at a party, or a comforting buffalo chicken sandwich on a chilly evening, the versatility of this dish has made it a fan favorite. Now, imagine taking that iconic flavor and merging it with another comfort food classic: mashed potatoes. Enter Buffalo Chicken Smashed Potato Cups—a delightful and innovative twist that combines the rich, creamy texture of potatoes with the zesty, bold taste of buffalo chicken.

Buffalo Chicken Smashed Potato Cups

Discover the ultimate comfort food with Buffalo Chicken Smashed Potato Cups! This mouthwatering recipe combines creamy mashed potatoes with zesty buffalo chicken, creating the perfect bite-sized treat for parties or family dinners. Easy to make and customizable to your spice level, these delicious potato cups are sure to impress your guests. Click through now to explore the step-by-step recipe and bring this flavorful dish to your table!
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Ingredients
  

4 large russet potatoes

1 cup cooked chicken, shredded

1/2 cup buffalo sauce

1/2 cup cream cheese, softened

1/4 cup sour cream

1 cup shredded cheddar cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

2 tablespoons green onions, sliced (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Bake the potatoes: Scrub the russet potatoes and poke several holes in each with a fork. Place them directly on the oven rack and bake for about 45-60 minutes, or until tender.

      Prepare the filling: While the potatoes are baking, in a large bowl, mix the shredded chicken with buffalo sauce, cream cheese, sour cream, garlic powder, onion powder, and black pepper. Ensure everything is well combined.

        Scoop the potatoes: Once the potatoes are fully cooked and cool enough to handle, slice them in half lengthwise and scoop out the insides into the bowl with the chicken mixture, creating a potato shell about 1/4 inch thick to ensure they hold their shape.

          Mix and mash: Combine the scooped potato with the buffalo chicken filling until well-mixed.

            Fill the potato cups: Spoon the mixture back into the potato skins, pressing down slightly to pack them in.

              Add cheese: Top each filled potato cup with a sprinkle of shredded cheddar cheese, then drizzle lightly with olive oil.

                Bake again: Place the filled potato cups on a baking sheet and return them to the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                  Garnish: Remove from the oven and let cool slightly. Garnish with sliced green onions before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8

                      - Presentation Tips: Serve the potato cups on a rustic wooden platter. Place a small bowl of extra buffalo sauce on the side for drizzling or dipping, and garnish with additional sliced green onions for a pop of color!