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Buffalo Chicken Roasted Potato Bake is a delicious and hearty dish that brings together the iconic flavors of buffalo chicken with the comforting texture of roasted potatoes. This recipe is perfect for family dinners, game days, or casual gatherings with friends, making it a versatile addition to your culinary repertoire. The combination of spicy buffalo sauce, tender chicken, and crispy roasted potatoes creates a satisfying meal that is sure to please even the pickiest eaters.

Buffalo Chicken Roasted Potato Bake

Experience the ultimate comfort food with Buffalo Chicken Roasted Potato Bake, a delicious blend of spicy buffalo chicken and crispy roasted potatoes. Perfect for family dinners or game days, this hearty dish combines tender chicken, zesty buffalo sauce, and creamy cheese, all topped with fresh green onions. Discover easy step-by-step instructions and tips to impress your guests. Click through to explore the recipe and make your next meal unforgettable!
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Ingredients
  

2 large potatoes, diced into cubes

2 cups cooked shredded chicken (preferably rotisserie)

1/2 cup buffalo sauce

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup green onions, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the diced potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until they are golden and tender, stirring halfway through.

        While the potatoes are roasting, in another bowl, mix the shredded chicken with buffalo sauce until well coated.

          Once the potatoes are done, remove them from the oven and lower the temperature to 375°F (190°C).

            In a large baking dish, layer half of the roasted potatoes on the bottom. Spread half of the buffalo chicken mixture over the potatoes.

              Pour half of the sour cream on top, then sprinkle with half of the cheddar cheese.

                Repeat the layers with the remaining potatoes, buffalo chicken, sour cream, and cheese.

                  Bake in the oven for an additional 20-25 minutes, or until the cheese is melted and bubbly.

                    Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                        - Presentation Tips: Serve the baked dish directly from the baking dish or scoop portions onto individual plates. Garnish with extra green onions and a drizzle of buffalo sauce for a pop of color.