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Buffalo chicken egg rolls are the perfect fusion of flavors and textures, combining the beloved taste of buffalo chicken with the crispy, satisfying crunch of egg rolls. These delightful snacks have gained popularity for their versatility; they can be served as an appetizer at parties, a unique addition to game-day spreads, or even as a fun weeknight dinner. The beauty of buffalo chicken egg rolls lies in their balance of heat and creaminess, offering a tantalizing bite that keeps you coming back for more.

Buffalo Chicken Egg Rolls

Discover the ultimate Buffalo chicken egg rolls recipe that combines the classic flavors of spicy buffalo chicken with a crispy, satisfying crunch! Perfect as an appetizer for parties or a fun weeknight dinner, these delicious bites are easy to make from scratch, using simple ingredients and straightforward techniques. Click through to explore the full recipe and impress your friends and family with this irresistible snack that's sure to be a hit!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust for spice preference)

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/2 cup green onions, finely chopped

1 pack (20 count) egg roll wrappers

1 egg, beaten (for sealing)

Oil for frying (vegetable or canola)

Optional: blue cheese crumbles or ranch dressing for dipping

Instructions
 

In a large bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cream cheese, and chopped green onions. Mix until well combined and creamy.

    Lay an egg roll wrapper on a clean surface, with a corner facing you. Place 2-3 tablespoons of the buffalo chicken mixture in the center of the wrapper.

      Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it up tightly, sealing the top corner with a little beaten egg. Repeat with the remaining wrappers and filling.

        In a large skillet or deep fryer, heat a few inches of oil over medium heat until it reaches 350°F (175°C).

          Carefully add 3-4 egg rolls to the hot oil, frying until they are golden brown and crispy, about 3-4 minutes per side. Make sure not to overcrowd the pan.

            Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

              Serve warm with blue cheese crumbles or ranch dressing on the side for dipping.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 10 egg rolls

                  - Presentation Tips: Arrange the egg rolls on a platter with a small bowl of dipping sauce in the center. Garnish with extra green onions or a sprinkle of buffalo sauce for a pop of color.