Buffalo Bleu Dip Mix

Buffalo bleu dip is a favorite for many. To make the best buffalo dip, you need specific key ingredients.

Elevate your next gathering with this creamy and zesty Buffalo Bleu Dip! Perfect for game days or casual get-togethers, this easy recipe combines cream cheese, sour cream, and the bold flavors of buffalo sauce and bleu cheese. Discover the essential ingredients, step-by-step instructions, and tips for delicious variations to impress your guests. Click through to explore the full recipe and make a dip that's sure to be a hit!

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Ingredients

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup cooked and shredded chicken

1/2 cup buffalo sauce (adjust for spice preference)

1/2 cup crumbled blue cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: Fresh chives or parsley for garnish

Instructions

In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.

Stir in the buffalo sauce until fully incorporated. Adjust the amount according to your spice preference.

Fold in the shredded chicken, crumbled blue cheese, garlic powder, and onion powder, mixing well until all ingredients are evenly distributed.

Season with salt and pepper to taste.

Transfer the mixture to an oven-safe baking dish, smoothing the top with a spatula.

Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, until the dip is bubbly and slightly golden on top.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh chives or parsley if desired.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

- Presentation Tips: Serve warm with an assortment of dippers like celery sticks, tortilla chips, and carrot sticks. Use a rustic wooden board for a party-friendly display!