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When it comes to hosting gatherings or celebrating special occasions, a Brown Sugar Glazed Ham is a timeless centerpiece that effortlessly elevates any table setting. With its rich, sweet flavor and stunning appearance, this dish has become synonymous with holiday feasts, family reunions, and festive celebrations. The allure of a beautifully glazed ham lies not only in its taste but also in the warmth and joy it brings to shared meals, creating lasting memories among friends and family.

Brown Sugar Glazed Ham

Elevate your holiday feasts with our mouthwatering Brown Sugar Glazed Ham recipe! This dish combines the rich sweetness of brown sugar and honey with aromatic spices to create a stunning centerpiece that will impress your guests. Perfect for any gathering, it’s easy to prepare and offers a deliciously juicy flavor that keeps everyone coming back for more. Click through to explore the full recipe and make your next celebration unforgettable!
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Ingredients
  

1 fully cooked bone-in ham (about 5-7 pounds)

1 cup brown sugar

1/2 cup honey

1/4 cup Dijon mustard

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 cup apple cider vinegar

1/2 cup pineapple juice

Whole cloves for garnish (optional)

Instructions
 

Preheat your oven to 325°F (160°C).

    Remove the ham from its packaging and place it in a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This will help the glaze penetrate the meat.

      In a mixing bowl, combine the brown sugar, honey, Dijon mustard, cinnamon, cloves, nutmeg, apple cider vinegar, and pineapple juice. Stir until well blended into a thick glaze.

        Brush a generous amount of the glaze over the scored surface of the ham, ensuring to get it into the cuts for maximum flavor.

          Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for 1.5 hours, basting every 30 minutes with the remaining glaze.

            After 1.5 hours, remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 30 minutes to allow the glaze to caramelize and develop a beautiful golden-brown color.

              Once the ham is caramelized and heated through, remove it from the oven and let it rest for at least 15 minutes before slicing.

                If desired, insert whole cloves into the diamond-shaped cuts for garnish. This adds a lovely aroma and enhances the presentation.

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours, 15 minutes | Serves 10-12

                    - Presentation Tips: Arrange sliced ham on a large serving platter, drizzled with additional glaze and garnished with fresh herbs, such as rosemary or thyme, for an elegant touch. Consider serving with roasted vegetables and mashed potatoes for a complete meal.