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- 1 cup (2 sticks) unsalted butter - 1 ½ cups brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 tablespoon ground cinnamon - ½ cup granulated sugar (for rolling) Every ingredient in these blondies plays a key role. Unsalted butter gives the right fat content and flavor. Brown sugar adds moistness and a hint of caramel. Eggs bind the mix and give a soft texture. Vanilla extract enhances sweetness. Flour provides structure. Baking powder and baking soda help the blondies rise. Salt balances flavors, while cinnamon adds warmth. The granulated sugar for rolling gives a sweet crunch and looks nice. Choose high-quality unsalted butter for the best flavor. Look for fresh brown sugar that is soft and packed tightly. Use large, fresh eggs for a good rise. For flour, all-purpose is best, but ensure it is fresh and stored properly. For cinnamon, select a ground spice that smells strong. Fresh spices make a big difference. Lastly, when picking granulated sugar, ensure it is pure and free of clumps. These choices help make your blondies taste amazing. To make brown butter, start with unsalted butter. Place it in a saucepan over medium heat. Stir the butter as it melts. Watch closely as it changes color. In about 5-7 minutes, the butter turns golden brown. It will smell nutty and delicious. Be careful not to burn it. Once ready, remove the pan from heat and let it cool a bit. In a large bowl, combine the brown butter and brown sugar. Whisk them together until smooth. Next, add the eggs, one at a time. Mix well after each addition. Then, stir in the vanilla extract. In another bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients until mixed well. Gradually add the dry mix to the wet ingredients. Stir gently until just combined. Avoid overmixing to keep the blondies soft. Before baking, preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper. Leave some paper hanging over the edges for easy removal. After mixing, place the batter in the pan and smooth the top. Cover it and chill in the fridge for at least 30 minutes. This step helps the blondies hold their shape. Once chilled, scoop small portions of dough. Roll them into balls and coat with granulated sugar. Place the balls in the baking pan, leaving space between them. Bake for 25-30 minutes. They are done when a toothpick comes out clean. The edges should be lightly golden. After baking, let the blondies cool in the pan for about 15 minutes. Use the parchment to lift them out. Cool completely on a wire rack before cutting into squares. To make brown butter, heat unsalted butter in a saucepan. Use medium heat to melt it slowly. Stir it often to prevent burning. Watch for the color change. It should turn a lovely golden brown. You will also smell a nutty aroma. This step adds depth to your blondies. One common mistake is using too high heat. This can burn the butter quickly. Another mistake is not stirring enough. It can lead to uneven browning. Always let the brown butter cool before adding it to the sugar. If it’s too hot, it may cook the eggs and ruin the mixture. To serve your blondies, use a decorative plate. Dust them lightly with cinnamon for a nice touch. You could also add a scoop of ice cream on top. This makes a great dessert. For a special event, cut them into smaller bites and serve on a platter. Enjoying them fresh will always impress your guests! {{image_2}} You can boost the flavor of your blondies with fun additions. Try mixing in nuts like pecans or walnuts for crunch. They add a great texture and flavor. You can also fold in chocolate chips for a sweet twist. Dark chocolate chips work well with the cinnamon taste. If you want a more fruity bite, consider adding dried cranberries or cherries. These will give your blondies a pop of color and flavor. If you need gluten-free blondies, swap all-purpose flour for almond flour or a gluten-free blend. This keeps the texture light and fluffy. For a dairy-free option, use vegan butter instead of unsalted butter. You can also try coconut oil for a different taste. Make sure to check labels on all ingredients to ensure they are dairy-free and gluten-free. Serve your blondies in fun ways to impress your guests. One idea is to serve them warm with a scoop of vanilla ice cream. This makes a delicious a la mode dessert. You can also drizzle caramel sauce or chocolate ganache over the top for extra sweetness. Dusting them with powdered sugar or extra cinnamon adds a nice touch. These simple serving ideas make your blondies even more delightful! To keep your Brown Butter Snickerdoodle Blondies fresh, store them in an airtight container. This helps maintain their chewy texture. Keep the container at room temperature for up to three days. If you want to keep them longer, the fridge is a good choice. This will add a few more days to their life. You can freeze these blondies for up to three months. First, let them cool completely. Then, slice them into squares. Wrap each piece in plastic wrap and place them in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. This way, you can enjoy a sweet treat anytime. To bring back that fresh-out-of-the-oven taste, reheat the blondies. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This will make them warm and soft again. Alternatively, you can microwave one piece for 10-15 seconds. Enjoy your delicious blondies! Snickerdoodle blondies are a sweet treat. They combine the flavors of snickerdoodle cookies with a blondie base. You get a soft and chewy texture. The brown sugar adds a rich taste. Ground cinnamon gives them a warm, cozy flavor. These blondies are perfect for sharing or enjoying alone. Yes, you can make these blondies ahead of time. You can bake them and store them. After baking, let them cool completely. Then, wrap them tightly in plastic wrap. Store them in an airtight container. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to thaw them before serving. If your blondies end up too dry, you can fix them. First, check your baking time. Overbaking can dry them out. Next, you can add a small amount of butter or milk. Mix it in to add moisture. Finally, serve them warm with ice cream. The ice cream will add creaminess and flavor. This blog post shared all you need to know about making snickerdoodle blondies. We covered key ingredients, how to make brown butter, and gave tips for success. I also suggested tasty variations and storage tips to keep your blondies fresh. Remember, a little care in each step leads to the best results. Enjoy creating these treats and sharing them with friends and family. Happy baking!

Brown Butter Snickerdoodle Blondies

Indulge in the deliciousness of Brown Butter Snickerdoodle Blondies with this easy recipe! Combining the nutty flavor of brown butter with the warm spice of cinnamon, these blondies are sure to be a hit. Perfect for any occasion, they are simple to make and incredibly satisfying. Ready in just an hour, why wait? Click through to discover how to create these mouthwatering treats that everyone will love!
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 ½ cups brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

½ cup granulated sugar (for rolling)

Instructions
 

Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

    Mix Wet Ingredients: In a large mixing bowl, combine the brown butter and brown sugar. Whisk until smooth. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

          Prepare to Bake: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easier removal later.

            Chill the Dough: Place the batter into the prepared baking pan and smooth the top. Cover with plastic wrap and refrigerate for at least 30 minutes.

              Roll and Bake: Once chilled, sprinkle the granulated sugar in a shallow bowl. Use a small cookie scoop or spoon to scoop out portions of the batter. Roll them into balls and coat with granulated sugar. Place the balls back in the baking pan, spaced evenly apart.

                Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The edges should be lightly golden.

                  Cool and Cut: Allow the blondies to cool in the pan for about 15 minutes, then lift them out using the parchment overhang. Let them cool completely on a wire rack before slicing into squares.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 16

                      - Presentation Tips: Serve the blondies on a decorative plate, dusted lightly with additional cinnamon for an elegant touch.