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If you're looking for a comforting dish that warms the soul and delights the taste buds, then Cheesy Broccoli Bliss Soup with Fluffy Dumplings is the perfect choice. This creamy, cheesy delight not only satisfies hunger but also brings a sense of coziness, making it ideal for those chilly evenings when you crave something hearty. The combination of fresh broccoli, sharp cheddar cheese, and fluffy dumplings creates a rich and satisfying meal that can be enjoyed by the whole family.

Broccoli Cheese Soup With Dumplings

Indulge in the ultimate comfort food with our Cheesy Broccoli Bliss Soup with Fluffy Dumplings. This creamy soup pairs fresh broccoli with rich cheddar and light dumplings for a delightful meal perfect for chilly evenings. Packed with nutrients and bursting with flavor, it's a warm hug in a bowl. Ready to warm up your dinner table? Click through to explore the full recipe and bring this cozy dish to your kitchen!
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

2 cups sharp cheddar cheese, grated

1 cup heavy cream

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt (for dumplings)

2 tablespoons butter, melted (for dumplings)

3/4 cup milk (for dumplings)

Instructions
 

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

    Add Broccoli: Toss in the broccoli florets, stirring for 2-3 minutes until they're slightly softened.

      Pour Broth: Pour in the vegetable broth and bring to a boil. Once boiling, lower the heat and let it simmer for 15 minutes, or until the broccoli is tender.

        Blend the Base: Using an immersion blender, carefully blend the soup until smooth (or transfer to a blender in batches). Leave some chunky pieces for texture if desired.

          Add Cheese and Cream: Stir in the grated cheddar cheese and heavy cream. Cook over low heat until the cheese has melted completely. Season with salt, pepper, garlic powder, and onion powder to taste.

            Make Dumplings: In a separate bowl, whisk together the flour, baking powder, and salt. In another bowl, mix together the melted butter and milk. Combine the wet and dry ingredients until just mixed; avoid overmixing.

              Cook Dumplings: Bring the soup back to a gentle simmer and add spoonfuls of the dumpling mixture on top of the soup. Cover the pot and let them cook for 15-20 minutes until the dumplings have risen and are fluffy.

                Serve: Once the dumplings are cooked, ladle the soup into bowls, ensuring each bowl gets a healthy portion of dumplings.

                  - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Garnish with a sprinkle of extra cheddar and a few sprigs of fresh parsley for a pop of color. Serve with crusty bread on the side for dipping. Enjoy your creamy, cheesy delight!