Bread Bowl Sloppy Joes

Sloppy Joes have long held a cherished spot in the pantheon of classic comfort foods. This nostalgic dish, characterized by its savory, saucy ground meat filling piled high on a bun, has delighted generations of families. But what if we could elevate this beloved meal to new heights? Enter the Bread Bowl Sloppy Joes—a delightful twist that not only enhances the flavor but also transforms the presentation. Imagine digging into a warm, freshly baked sourdough bread bowl, brimming with a rich and hearty Sloppy Joe mixture. This recipe isn’t just about taste; it's also about convenience and an impressive visual appeal that can turn any casual family dinner into a memorable occasion.

Elevate your dinner with the ultimate Bread Bowl Sloppy Joes recipe that combines comfort food flair with a fun twist! Imagine savory, hearty filling served in a warm, freshly baked sourdough bread bowl. This interactive meal is perfect for family nights, game days, or gatherings. Explore easy ingredient swaps and serving tips that make every bite a delight. Click through for this mouthwatering recipe and bring a touch of nostalgia to your table!

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Ingredients

4 large sourdough bread bowls

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 cup diced green bell pepper

1 cup ketchup

2 tablespoons Worcestershire sauce (non-alcoholic)

1 tablespoon brown sugar

1 teaspoon chili powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, brown the ground beef or turkey. Break it apart with a spatula as it cooks, about 5-7 minutes.

Once the meat is browned, add the chopped onion, garlic, and green bell pepper. Cook for an additional 3-4 minutes until the vegetables are softened.

Stir in the ketchup, Worcestershire sauce, brown sugar, chili powder, paprika, salt, and pepper. Mix well and let it simmer for about 10 minutes, allowing the flavors to meld.

While the mixture simmers, prepare the sourdough bread bowls. You can carefully hollow out the center of each bread bowl, leaving some bread at the bottom to hold the filling.

Once the sloppy joe filling is ready, remove it from the heat and spoon it generously into each bread bowl.

Top the filled bread bowls with shredded cheddar cheese and place them on a baking sheet.

Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Once done, remove from the oven and let it cool for a minute before garnishing with freshly chopped parsley.

Serve warm and enjoy the fun of scooping out the flavorful filling with the bread!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4