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To make Bowtie Pasta with Creamy Velveeta Beef Sauce, gather these items:

Bowtie Pasta with Creamy Velveeta Beef Sauce

Indulge in a creamy, savory feast with Bowtie Pasta with Creamy Velveeta Beef Sauce Delight! This easy recipe combines tender bowtie pasta, hearty beef, and rich Velveeta cheese, making it perfect for family dinners or gatherings with friends. Explore simple cooking tips, ingredient swaps, and ideas for keeping leftovers fresh. Click to discover how you can create this mouthwatering dish that will wow your taste buds!
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Ingredients
  

8 oz bowtie pasta (farfalle)

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 cup Velveeta cheese, cubed

1/2 cup heavy cream

1 teaspoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.

      Add Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

        Build the Sauce: Reduce the heat to medium. Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to lift any browned bits. Stir in Italian seasoning, salt, and pepper.

          Incorporate Velveeta: Add the cubed Velveeta cheese and heavy cream to the skillet, stirring continuously until the cheese has melted completely and the sauce is creamy.

            Combine: Add the cooked bowtie pasta to the sauce, tossing to coat the pasta evenly in the creamy beef sauce. Cook for an additional 2-3 minutes to heat everything through.

              Serve: Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4