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The culinary world has long embraced the harmonious marriage of seafood and fruit, creating dishes that tantalize the taste buds and invigorate the senses. Among these delightful combinations, Bourbon Peach Roasted Shrimp stands out as a vibrant and unique dish that captures the essence of summer. This recipe embodies the growing trend of incorporating fruit into savory meals, showcasing the versatility of shrimp—a beloved protein known for its mild flavor and quick cooking time.

Bourbon Peach Roasted Shrimp

Discover the mouthwatering flavors of Bourbon Peach Roasted Shrimp, where sweet, juicy peaches meet savory shrimp in a delightful dish perfect for summer. This recipe combines fresh ingredients like bourbon barbecue sauce and aromatic spices for a meal that's both easy to prepare and impressive to serve. Perfect for gatherings or a quick dinner, this vibrant dish is a must-try. Click through to explore the full recipe and elevate your culinary skills!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe peaches, sliced

1 tablespoon olive oil

2 tablespoons bourbon-flavored barbecue sauce (non-alcoholic)

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon fresh thyme leaves

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, whisk together the olive oil, bourbon-flavored barbecue sauce, honey, minced garlic, smoked paprika, thyme, salt, and pepper until well combined.

      Add the shrimp and peach slices to the bowl, tossing them gently to ensure they are evenly coated with the marinade.

        Spread the shrimp and peach mixture evenly on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 10-12 minutes or until the shrimp are pink and cooked through, and the peaches are tender and caramelized.

            Remove from the oven and let it cool slightly before serving.

              Garnish with fresh basil leaves for a burst of color and flavor if desired.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4