Elevate your dinner table with Bourbon-Infused Glazed Carrots, a side dish that perfectly blends sweet and savory flavors. This easy recipe transforms simple carrots into a gourmet delight using bourbon, maple syrup, and apple cider vinegar for a rich glaze. Ideal for any occasion, these carrots will impress your guests with their vibrant taste and stunning presentation. Explore this delightful recipe now and bring a touch of elegance to your meals!
1 lb baby carrots, peeled
2 tablespoons butter
1/4 cup maple syrup
1/4 cup apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)