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To make this delicious blueberry no-bake cake, you will need the following ingredients:

Blueberry No Bake Cake

Indulge in the delightful simplicity of our Blueberry No Bake Cake, the perfect dessert for any occasion! This easy recipe combines creamy layers and fresh blueberries without the hassle of baking. Discover step-by-step instructions, helpful tips for the perfect texture, and fun variations to make it your own. Ready to impress your friends and family? Click through to explore the full recipe and unlock the sweet secrets to this delicious no bake treat!
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Ingredients
  

2 cups fresh blueberries, plus extra for garnish

1 package (8 oz) cream cheese, softened

1 cup Greek yogurt or sour cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup heavy cream

2 tablespoons honey (optional)

Instructions
 

Prepare the Base: In a mixing bowl, combine melted butter and graham cracker crumbs until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Refrigerate while preparing the filling.

    Make the Filling: In another large bowl, beat the softened cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla extract, and salt. Mix until completely combined and creamy.

      Fold in the Blueberries: Gently fold in the fresh blueberries into the cream cheese mixture, ensuring not to crush them too much to keep them whole.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. If you like it sweeter, add honey while whipping.

          Combine Mixtures: Slowly fold the whipped cream into the blueberry-cream cheese mixture until fully incorporated and smooth. Take care not to deflate the whipped cream.

            Assemble the Cake: Pour the blueberry filling over the refrigerated graham cracker crust, smoothing the top with a spatula. Cover and refrigerate the cake for at least 4 hours, preferably overnight, to set.

              Serve: Once set, carefully remove the springform pan. Garnish the top with additional fresh blueberries before slicing and serving.

                Prep Time: 25 minutes | Total Time: 4 hours 25 minutes (including chilling) | Servings: 8-10