Go Back
The classic BLT sandwich—a beloved staple in American cuisine—combines crispy bacon, fresh lettuce, and ripe tomatoes nestled between slices of bread. It's a go-to choice for many due to its simplicity and satisfying flavors. However, as with any cherished recipe, there’s always room for creativity and delicious variations. Enter the BLT with Bacon Tomato Jam, a modern twist on the traditional sandwich that elevates the classic flavors to new heights.

BLT with Bacon Tomato Jam

Elevate your lunch game with this mouthwatering BLT with Bacon Tomato Jam recipe! Experience the classic flavors of crispy bacon, fresh lettuce, and ripe tomatoes, enhanced by a sweet and tangy bacon tomato jam that transforms this sandwich into a gourmet delight. Perfect for any occasion, this easy-to-follow recipe will make your taste buds sing. Click through to discover how to create this culinary masterpiece and impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

8 slices of thick-cut bacon

2 medium ripe tomatoes, diced

1/2 cup onion, finely chopped

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

Salt and pepper to taste

4 slices of hearty whole grain bread

4 large leaves of romaine lettuce

Mayonnaise, for spreading

Instructions
 

Prepare the Bacon Tomato Jam: In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set it aside on a paper towel to drain excess fat, leaving about 2 tablespoons of drippings in the skillet.

    Sauté Aromatics: In the same skillet, add the chopped onion to the bacon drippings and sauté until translucent, about 4-5 minutes.

      Add Tomatoes and Seasoning: Stir in the diced tomatoes, brown sugar, apple cider vinegar, and a pinch of salt and pepper. Cook for about 15 minutes, stirring occasionally, until the mixture thickens into a jammy consistency.

        Crisp the Bacon: Once the jam is ready, chop or crumble the reserved bacon and fold it into the tomato mixture. Taste and adjust seasoning if necessary. Remove from heat.

          Toast the Bread: While the jam cools, toast the slices of whole grain bread to your desired level of crispness.

            Assemble the BLT: Spread a layer of mayonnaise on one side of each slice of toast. On the mayonnaise side, layer the romaine lettuce, a generous scoop of bacon tomato jam, and top with another slice of toast (mayonnaise side down). Repeat for the remaining slices.

              Serve: Cut the sandwiches in half diagonally and serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings

                  - Presentation Tips: Arrange the sandwiches on a wooden board, garnished with extra bacon bits and fresh tomato slices on the side. Enjoy with a handful of chips for crunch!