Bisquick Pizza Dough

Bisquick is a versatile baking mix that has been a staple in American kitchens since its inception in the 1930s. Originally created by the General Mills company, the mix was designed to simplify the baking process for home cooks. The idea was simple yet revolutionary: by combining flour, baking powder, and fat, home bakers could easily whip up a variety of baked goods, from pancakes to biscuits to pizza dough, without the need for extensive measuring and ingredient preparation.

Discover the ultimate convenience of homemade pizza with Quick and Cheesy Bisquick Pizza Dough! This simple recipe lets you whip up a deliciously cheesy crust in no time, perfect for any occasion. With just a few ingredients and endless topping options, you can create a delicious pizza that satisfies everyone. Ready to impress your family and friends? Click through now to explore the full recipe and start your pizza-making adventure!

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Ingredients

2 cups Bisquick baking mix

1 cup shredded mozzarella cheese

2/3 cup milk

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil for greasing

Your favorite pizza toppings (e.g., pepperoni, veggies, additional cheeses)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and grease a pizza pan or baking sheet with a little olive oil.

Mix Dry Ingredients: In a mixing bowl, combine the Bisquick baking mix, oregano, garlic powder, salt, and black pepper. Stir until well mixed.

Add Cheese: Fold in the shredded mozzarella cheese to the dry mixture. This will enhance the dough’s flavor and texture.

Mix Wet Ingredients: Gradually add the milk into the dry ingredients while mixing with a spoon or your hands until a sticky dough forms.

Knead Dough: Lightly flour a clean surface and turn out the dough. Knead it gently for about 1-2 minutes until it’s smooth.

Shape the Dough: Using your hands or a rolling pin, flatten the dough to fit your prepared pizza pan. You can create a thicker edge for the crust if desired.

Pre-bake: Bake the prepared dough in the preheated oven for 8-10 minutes until it’s lightly golden and set.

Add Toppings: Remove the dough from the oven and add your favorite pizza sauce, toppings, and an extra layer of cheese if you like.

Final Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.

Serve: Let the pizza cool for a few minutes, then slice and enjoy your delicious homemade Bisquick pizza.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4