Go Back
Imagine the comforting crunch of tortilla chips layered with succulent, slow-cooked beef, melting cheese, and a medley of vibrant toppings. This is the magic of Birria Nachos, a dish that elevates traditional Mexican flavors to a whole new level. Originating from the rich culinary heritage of Mexico, birria has surged in popularity across the globe, embracing food enthusiasts who crave its complex and hearty profile. By combining birria with nachos, this recipe creates an irresistible fusion that's perfect for gatherings, parties, or a cozy evening at home.

Birria Nachos

Delight your taste buds with Birria Nachos, a delicious blend of traditional flavors and modern comfort food. Enjoy layers of crispy tortilla chips topped with succulent shredded beef, gooey cheese, and a burst of fresh toppings. Perfect for gatherings or a cozy night in, this recipe is sure to impress. Dive into the vibrant world of Birria Nachos and discover how easy it is to create this culinary masterpiece.
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded birria beef (cooked and seasoned)

1 bag tortilla chips

2 cups shredded Monterey Jack cheese

1 cup crumbled queso fresco

1 jalapeño, sliced

1/2 cup diced red onion

1/2 cup fresh cilantro, chopped

1 avocado, diced

1 cup birria consomé (optional for dipping)

Lime wedges for serving

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Layer the Chips: Spread the tortilla chips evenly on a large baking sheet lined with parchment paper.

      Add Birria: Evenly distribute the shredded birria beef over the chips.

        Cheese It Up: Sprinkle the Monterey Jack cheese generously over the nachos, ensuring coverage across the chips.

          Add Toppings: Scatter the diced red onion, jalapeño slices, and avocado evenly across the nachos.

            Seasoning: Season lightly with salt and pepper, adjusting for taste.

              Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbling.

                Finishing Touches: Carefully remove the nachos from the oven. Sprinkle crumbled queso fresco and fresh cilantro on top for a fresh burst of flavor.

                  Serve: Serve the nachos hot, alongside a bowl of warm birria consomé for dipping and lime wedges for an extra zing.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6