Big Mac Wraps

$To make your Easy Big Mac Wraps, you need a few key items. Here's what you'll want to gather: - 1 lb ground beef - 4 large flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheddar cheese - ½ cup pickles, sliced These ingredients give you the classic taste of a Big Mac in a fun wrap. Seasonings add flavor and make your wraps pop. You'll need: - 1 tablespoon onion powder - 1 tablespoon garlic powder - Salt and pepper to taste - ½ cup Big Mac sauce (store-bought or homemade) The onion and garlic powders boost the beef's flavor. The Big Mac sauce is key for that signature taste, so don't skip it! The type of tortilla you choose can change the wrap's feel. Here are some options: - Large flour tortillas (the classic choice) - Whole wheat tortillas (for a healthier option) - Spinach tortillas (for a fun twist) Pick what you like best! Each option gives a unique taste and look to your wraps. {{ingredient_image_1}} Start with a skillet. Heat it over medium heat. Add 1 pound of ground beef. Cook it for about 5 to 7 minutes. Stir it often until it turns brown. Drain any grease from the beef. Then, add 1 tablespoon of onion powder and 1 tablespoon of garlic powder. Don’t forget to add salt and pepper to taste. Mix everything well and cook for another 2 minutes. This will make your beef flavorful. Grab a large flour tortilla. Place it flat on a clean surface. Spoon a good amount of the cooked beef into the middle. Next, add 1 cup of shredded lettuce on top of the beef. Then, add 1 cup of diced tomatoes. Sprinkle 1 cup of shredded cheddar cheese over the veggies. Finally, layer ½ cup of sliced pickles on top. Drizzle ½ cup of Big Mac sauce over everything. Now, it’s time to wrap. Fold the sides of the tortilla inwards. Then, tightly roll the tortilla from the bottom to the top. Make sure it holds everything inside. Repeat this for the rest of the tortillas and fillings. If you want a crispy touch, heat a skillet again. Place the wrapped tortillas seam-side down in the skillet. Cook them on medium heat for 1 to 2 minutes per side. You want them golden brown. This adds a nice crunch to your wraps. To cook ground beef just right, start with a hot skillet. Use medium heat to avoid burning. Add the beef and break it up with a spatula. Cook until it turns a nice brown color, about 5 to 7 minutes. This gives it great flavor. Drain the extra grease so your wraps don't get soggy. Mixing in onion powder and garlic powder adds depth. Season with salt and pepper for taste. Cook for 2 more minutes for a perfect finish. Wrapping your Big Mac Wraps is key to keeping the fillings inside. Lay your tortilla flat on a clean surface. Spoon the cooked beef in the center. Add your toppings: lettuce, tomatoes, cheese, and pickles. Drizzle with Big Mac sauce. Now, fold the sides of the tortilla in first. Then, roll tightly from the bottom to the top. This helps keep everything secure. If you want, you can grill the wraps for a crispy touch. Presentation matters! Cut your wraps in half diagonally to show off the layers. Lay them on a plate with extra Big Mac sauce for dipping. Garnish with fresh parsley for a pop of color. This makes your meal look fancy and fun. Serve it at a party or for a family dinner. Everyone will love how it looks and tastes! Pro Tips Beef Browning: Ensure the beef is browned well to develop flavor. Don't overcrowd the pan; cook in batches if necessary. Wrap Technique: Fold the tortilla tightly to prevent the fillings from spilling out. Practice makes perfect! Custom Sauce: Experiment with your own Big Mac sauce by adding a dash of hot sauce or extra spices for a personalized kick. Crispy Finish: For an extra crispy wrap, lightly brush the outside with oil before pan-frying. {{image_2}} You can easily make a vegetarian Big Mac wrap. Simply swap the ground beef for cooked lentils or black beans. Both options add great flavor and protein. You can also use grilled mushrooms for a meaty texture. Add your favorite veggies like bell peppers or zucchini for extra crunch. Big Mac sauce is tasty, but feel free to try other sauces. Ranch dressing or barbecue sauce can change the flavor. You can mix mayonnaise with ketchup and a bit of mustard for your own twist. A spicy sriracha mayo adds a nice kick too! You can customize the fillings to suit your taste. Try diced avocado for creaminess or jalapeños for heat. Swap cheddar cheese for pepper jack for a bolder flavor. Even diced bacon bits can add a savory touch. The choices are endless, so get creative! You can store leftover wraps in the fridge. Wrap them tightly in plastic wrap or foil. Place them in an airtight container. They will stay fresh for about 2-3 days. To keep the taste, avoid stacking them. This helps prevent sogginess. If you want to save wraps for later, freezing is a great option. Wrap each Big Mac Wrap tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. For best results, freeze them before adding sauce. This keeps the texture just right. To reheat, you have a few choices. For a quick method, use the microwave. Place a wrap on a plate and cover it with a damp paper towel. Heat for about 30-60 seconds. If you want a crispy wrap, use a skillet. Heat it over medium heat for 2-3 minutes on each side. This brings back the crunch! Yes, you can make Big Mac Wraps ahead of time. Prepare the beef and toppings in advance. Store them in separate containers in the fridge. When you are ready to eat, simply assemble the wraps. This makes for a quick meal when you are busy. You can use several substitutes for ground beef. Ground turkey or chicken works well. For a meat-free option, try black beans or lentils. Crumbled tofu is another great choice. Each option gives a unique taste and texture. Yes, Big Mac sauce is available in many stores. You can find it in the condiment aisle. Some brands even sell their own versions. Making your sauce at home is easy, too. Just mix mayo, ketchup, mustard, and pickles. To sum it up, we explored the tasty world of Big Mac Wraps. We looked at key ingredients, seasonings, and tortilla choices. I shared simple steps to cook ground beef and assemble the wrap. You learned neat tips and fun ways to customize your meal. We also discussed storage and reheating. These wraps are easy to make and can fit anyone’s taste. Enjoy your cooking and let your creativity shine!$

A delicious twist on the classic Big Mac, wrapped in a tortilla for a fun and portable meal.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

1 lb ground beef
1 tablespoon onion powder
1 tablespoon garlic powder
to taste salt and pepper
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
½ cup pickles, sliced
½ cup Big Mac sauce

Instructions

In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
Drain any excess grease and add onion powder, garlic powder, salt, and pepper. Mix well and cook for an additional 2 minutes.
Lay out a flour tortilla on a clean surface. Spoon a generous portion of the cooked beef onto the center of the tortilla.
Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced pickles.
Drizzle Big Mac sauce over the toppings.
To wrap, fold the sides of the tortilla inwards over the fillings, then tightly roll the tortilla from the bottom to the top.
Repeat the process for the remaining tortillas and ingredients.
Optional: For a crispy finish, place the wrapped tortillas seam-side down on a skillet and cook on medium heat for 1-2 minutes per side until golden brown.

Notes

Cut the Big Mac Wraps diagonally in half and serve with extra Big Mac sauce on the side for dipping. Garnish with parsley for a fresh pop of color!

Keyword beef, Big Mac, tortilla, wraps