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Delve into the delightful world of homemade comfort food with our Better Than Takeout Bacon Fried Rice recipe. This dish is not just a simple meal; it’s an experience that brings together the irresistible flavors of crispy bacon, fresh vegetables, and perfectly cooked jasmine rice. Unlike the greasy takeaway versions that often leave you feeling less than satisfied, this recipe allows you to take control of your ingredients and customize each bite to suit your personal taste. Moreover, the satisfaction of crafting your own meal adds an element of joy that takeout simply cannot compete with.

Better Than Takeout Bacon Fried Rice

Discover the joy of cooking with our Better Than Takeout Bacon Fried Rice recipe! This mouthwatering dish combines crispy bacon, fresh veggies, and fluffy jasmine rice for an unforgettable homemade meal. Say goodbye to greasy takeout and hello to a healthier, customizable recipe that fits your taste. Unleash your culinary creativity and impress your family with this comfort food delight. Click to explore the delicious steps and transform your dinner routine!
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Ingredients
  

4 cups cooked jasmine rice (preferably day old)

6 strips of crispy bacon, chopped

2 eggs, beaten

1 cup peas and carrots mix (fresh or frozen)

1/2 cup green onions, finely sliced

4 cloves garlic, minced

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon ginger, minced

Salt and pepper to taste

Optional: Sriracha or chili flakes for heat

Instructions
 

Prepare the Rice: If using freshly cooked rice, spread it out on a baking sheet and let it cool for at least 30 minutes to reduce moisture—the best fried rice is made with dry rice.

    Cook the Bacon: In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the skillet.

      Sauté Vegetables: In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add the peas and carrots mix and sauté for another 2-3 minutes until tender.

        Scramble the Eggs: Push the vegetable mixture to one side of the skillet. Add the beaten eggs and scramble until fully cooked, about 1-2 minutes. Mix the eggs with the vegetables.

          Add Rice: Add the cooked jasmine rice to the skillet. Use a spatula to break up any clumps and combine all ingredients.

            Season the Rice: Pour in the soy sauce and sesame oil. Stir well to evenly coat the rice. Add the crispy bacon back into the skillet and fold in the sliced green onions.

              Cook Through: Stir-fry everything together on medium-high heat for about 3-5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. If you like it spicy, add Sriracha or chili flakes to your preference.

                Serve: Remove from heat and enjoy your delicious homemade bacon fried rice!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4