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To make the best smoked sausage and potatoes, you need fresh and tasty ingredients. Start with 4 smoked sausages. You can use chicken, pork, or beef sausages. Slice them into bite-sized pieces for even cooking. Next, grab 1.5 pounds of baby potatoes. Halve these potatoes to help them cook faster.

BEST RECIPE For Smoked Sausage and Potatoes

Elevate your weeknight dinners with this Best Recipe For Smoked Sausage and Potatoes Delight! Combining savory smoked sausage with tender potatoes and vibrant bell peppers, this dish is packed with flavor and easy to make. Perfect for any occasion, it’s sure to impress your family or guests. Ready to enjoy a delicious meal? Click through to explore the full recipe and get cooking today!
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Ingredients
  

4 smoked sausages (your choice: chicken, pork, or beef), sliced

1.5 pounds baby potatoes, halved

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, chopped

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or chives for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Grease a large baking dish with a little olive oil or non-stick spray.

    In a large mixing bowl, combine the halved baby potatoes, smoked sausages, red and green bell peppers, and onion.

      In a separate small bowl, mix together the olive oil, smoked paprika, dried oregano, garlic powder, salt, and pepper until well combined.

        Pour the seasoned oil over the potatoes and sausages. Add the minced garlic and toss everything together until coated evenly.

          Transfer the mixture into the greased baking dish, spreading it out in a single layer for even cooking.

            Bake in the preheated oven for about 35-40 minutes, or until the potatoes are tender and golden brown, stirring halfway through to ensure even cooking.

              Once baked, remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley or chives before serving.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the baking dish for a rustic feel, or plate individual servings garnished with fresh herbs and a wedge of lemon for a pop of color!