Go Back
When making grilled cheeseburger wraps, you need a few key ingredients. The main one is ground beef. Use one pound for four wraps. You also want garlic powder, onion powder, and smoked paprika for flavor. Add salt and pepper to taste.

Best Recipe For Grilled Cheeseburger Wraps.

Craving a delicious and fun meal? Discover how to make the Best Recipe For Grilled Cheeseburger Wraps Delight, where classic cheeseburger flavors meet easy-to-eat wraps! This guide covers essential ingredients, cooking tips, and creative variations that cater to everyone’s tastes. Perfect for quick dinners or gatherings, these wraps are a hit! Click through to explore the full recipe and impress your friends and family with this tasty twist!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 ripe tomato, diced

1/2 cup pickles, sliced

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

Cooking spray or olive oil for grilling

Instructions
 

Prepare the Beef: In a bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well incorporated.

    Cook the Beef: Heat a skillet over medium-high heat. Shape the seasoned beef into small patties (about 2-3 inches in diameter) and cook in the skillet for 4-5 minutes on each side, or until they reach your desired doneness. Place a sprinkle of cheddar cheese on each patty during the last minute of cooking to melt. Remove from skillet and set aside.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a layer of mayonnaise, ketchup, and mustard in the center. Arrange a couple of cooked cheeseburger patties on top, followed by shredded lettuce, diced tomatoes, and pickle slices.

        Wrap It Up: Fold the sides of the tortilla inward, then roll the bottom up over the fillings, tucking it in as you go to keep everything secure.

          Grill the Wraps: Spray a skillet or grilling pan with cooking spray or brush with olive oil. Place the wraps seam-side down and grill over medium heat for about 3-4 minutes on each side, or until golden brown and slightly crispy. You may need to do this in batches depending on the size of your skillet.

            Slice and Serve: Once grilled, remove the wraps from the skillet, and let them cool for a minute. Slice each wrap in half diagonally for easy eating.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the wraps on a platter lined with parchment paper for a rustic feel. Add a side of extra pickles and some sweet potato fries for a delicious complete meal.