Go Back
To make this cheesecake crescent rolls casserole, you need simple ingredients. Start with two cans of refrigerated crescent roll dough. This dough gives a flaky and buttery base. You also need cream cheese, sugar, and eggs for the filling. Vanilla extract and lemon juice add great flavor. Sour cream makes the filling rich and creamy.

BEST RECIPE For Cheesecake Crescent Rolls Casserole

Indulge in the sweetest delight with my BEST RECIPE for Cheesecake Crescent Rolls! This easy casserole features flaky crescent rolls topped with a creamy cheesecake filling, perfect for breakfast or dessert. With simple ingredients and a few quick steps, you're just moments away from a dish that will wow your loved ones. Don't miss out on this delicious treat—click to explore the full recipe and impress your family today!
Print Recipe Pin Recipe

Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

2 teaspoons vanilla extract

3 large eggs

1 teaspoon lemon juice

1 cup sour cream

½ cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Prepare the Crescent Rolls: Unroll one can of crescent roll dough and lay it flat in the bottom of the greased baking dish, pressing seams together to form a solid base.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.

        Add Flavorings: Incorporate the vanilla extract, lemon juice, and mix until combined.

          Incorporate Eggs and Sour Cream: Add the eggs one at a time, mixing well after each addition. Then fold in the sour cream until the mixture is smooth and fully combined.

            Layer the Filling: Pour the cheesecake filling over the crescent roll base in the baking dish, spreading it evenly.

              Top with Remaining Dough: Unroll the second can of crescent roll dough and place it on top of the cheesecake filling, sealing any gaps to create an even top layer.

                Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.

                  Cool Down: Remove from the oven and let the casserole cool for at least 15 minutes before slicing.

                    Final Touches: Dust cooled casserole with powdered sugar and garnish with fresh berries if desired.

                      Prep Time: 20 mins | Total Time: 55 mins | Servings: 12 slices