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To make the best pineapple upside down cake, gather these simple ingredients:

Best Pineapple Upside Down Cake

Satisfy your sweet cravings with the Best Pineapple Upside Down Cake recipe! This delightful dessert features a soft, buttery cake topped with caramelized pineapple, making it perfect for any occasion. Follow my easy step-by-step guide to create a show-stopping treat that everyone will love. Whether you're an experienced baker or a novice, you’ll find simple tips to ensure your cake turns out perfectly. Click through for the full recipe and start baking today!
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1/2 cup milk

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 can (20 oz) sliced pineapple rings (in juice, drained)

1/2 cup brown sugar

1/2 cup maraschino cherries (optional, for garnish)

Instructions
 

Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and sprinkle the brown sugar evenly over the bottom.

    Arrange Pineapple Rings: Place the drained pineapple rings on top of the brown sugar in a decorative pattern. If using, place a maraschino cherry in the center of each pineapple ring.

      Make the Batter: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract until just combined.

          Pour the Batter: Carefully pour the cake batter over the arranged pineapple and sugar in the pan, ensuring an even distribution.

            Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Cool and Flip: Let the cake cool in the pan for about 10 minutes. Gently run a knife around the edges to loosen it. Place a serving plate on top of the pan and carefully flip it over to release the cake.

                Serve: Let the cake cool slightly before slicing. Serve warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                    - Presentation Tips: Serve the cake with a dollop of whipped cream and a slice of fresh pineapple on top for an extra tropical touch.