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Salmon has soared in popularity over the years as a go-to healthy meal option, and for good reason. Not only is it rich in essential nutrients, but it also provides a flavorful and satisfying experience. As more people embrace healthy eating, salmon has established itself as a versatile fish that can be prepared in various ways. Among the myriad of recipes available, the garlic butter baked salmon stands out as a delicious, easy-to-make dish that can elevate any dinner table.

BEST Garlic Butter Baked Salmon Recipe

Elevate your dinner routine with the best garlic butter baked salmon recipe! This simple yet delicious dish showcases the rich flavors of salmon, enhanced by a mouthwatering garlic butter sauce. With easy preparation and fresh ingredients, you'll create a restaurant-quality meal in your kitchen. Perfect for family dinners or entertaining guests, this flavorful salmon is sure to impress. Click to explore the full recipe and start cooking today!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and black pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    In a small mixing bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Whisk until well blended.

      Place the salmon fillets skin-side down on the prepared baking sheet.

        Brush the garlic butter mixture generously over each salmon fillet, ensuring they’re well coated.

          Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).

            Remove the salmon from the oven and let it rest for a few minutes.

              Serve the salmon hot, garnished with additional parsley and lemon wedges on the side for a fresh touch.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4