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Beefy bacon cheeseburger bombs are tasty, bite-sized snacks. They combine ground beef, crispy bacon, and gooey cheese. Each bomb is wrapped in soft biscuit dough. You bake them until golden brown. These treats are perfect for parties or game day.

Beefy Bacon Cheeseburger Bombs

Craving a delicious snack that everyone will love? Try these Beefy Bacon Cheeseburger Bombs! Packed with juicy beef, crispy bacon, and gooey cheese wrapped in flaky biscuit dough, they’re perfect for any occasion. Discover easy steps for making this irresistible treat and tips to customize the flavors to suit your taste. Click through now to get the full recipe and impress your family and friends with these tasty bites!
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Ingredients
  

1 pound ground beef

8 slices cooked bacon, chopped

1 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can of refrigerated biscuit dough (8 biscuits)

1 egg, beaten (for egg wash)

Optional: dill pickle slices and mustard for serving

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the filling: In a mixing bowl, combine the ground beef, chopped bacon, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well combined.

      Prepare the biscuit dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 4 inches wide.

        Fill the dough: Spoon about 2 tablespoons of the beef and bacon mixture onto the center of each flattened biscuit. Make sure not to overfill, as you'll need to seal them.

          Seal the bombs: Carefully fold the edges of the biscuit dough over the filling and pinch to seal completely, forming a ball. Place seam-side down on the prepared baking sheet.

            Brush with egg wash: Using a pastry brush, lightly brush the tops of the biscuit balls with the beaten egg to give them a nice golden color when baked.

              Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuit bombs are golden brown and cooked through.

                Cool and serve: Let the bombs cool for a few minutes before serving. Serve warm with optional dill pickle slices and mustard on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 bombs each)

                    - Presentation Tips: Arrange the beefy bacon cheeseburger bombs on a large platter, garnishing with fresh parsley or basil for a pop of color. Include a small bowl of mustard in the center for dipping. Enjoy!