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Beef tips are small, tender pieces of beef. They usually come from the sirloin or tenderloin cuts. These cuts are lean and juicy, making them great for quick cooking.

Beef Tips with Gravy

Looking for a quick and delicious family dinner? Try savory beef tips with gravy! This easy-to-make dish features tender beef tips cooked to perfection in a rich gravy that everyone will love. In our blog post, you'll find step-by-step instructions, healthy tips, and creative side dish ideas. Dive into this fantastic recipe and transform your weeknight meals into a savory delight. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1.5 lbs beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

8 oz mushrooms, sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

2 tablespoons all-purpose flour

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes, seasoning with salt and pepper, and sear them until browned on all sides (about 5-7 minutes). Remove the beef from the skillet and set aside.

    In the same skillet, add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.

      Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for an additional 1-2 minutes to eliminate the raw flour taste.

        Gradually add in the beef broth, Worcestershire sauce, and soy sauce, stirring to combine. Bring the mixture to a simmer.

          Return the browned beef to the skillet and add dried thyme. Stir to coat the beef in the gravy. Reduce the heat to low and let simmer for 20-30 minutes, or until the beef is tender.

            Taste and adjust seasoning with additional salt and pepper if needed.

              Once done, remove from heat and let it rest for 5 minutes to thicken slightly.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                  - Presentation Tips: Serve the beef tips over a bed of creamy mashed potatoes or egg noodles, ladling extra gravy on top. Garnish with chopped parsley for a fresh touch and a splash of color.