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When the chill of the evening sets in, or when the week has been long and demanding, nothing beats the warm embrace of comfort food. The aroma of a slow-cooked meal wafting through your home has an almost magical quality, evoking feelings of nostalgia and warmth. Among the myriad of comfort foods, beef short ribs stand out as a quintessential choice, embodying both richness and depth of flavor. This classic dish is perfect for gatherings, family dinners, or cozy nights in, inviting everyone to the table for a hearty and satisfying meal.

Beef Short Ribs & Gravy

Indulge in the heartwarming flavors of tender beef short ribs, the ultimate comfort food for chilly nights and family gatherings. This step-by-step recipe guides you through the art of creating melt-in-your-mouth ribs, perfect for any skill level. With a rich blend of ingredients and savory aromas, your kitchen will become a cozy haven. Click through to explore the full recipe and embrace the joy of cooking a meal that warms the heart.
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Ingredients
  

4 lbs beef short ribs

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

2 cups beef broth

1 cup tomato sauce

1 tablespoon Worcestershire sauce

1 tablespoon balsamic vinegar

2 teaspoons dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 300°F (150°C).

    Season the beef short ribs generously with salt and pepper.

      In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.

        Sear the short ribs in batches, browning them on all sides for about 3-4 minutes per side. Remove them and set aside.

          In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-6 minutes until the vegetables soften.

            Add the minced garlic and cook for another minute until fragrant.

              Return the short ribs to the pot, then pour in the beef broth, tomato sauce, Worcestershire sauce, balsamic vinegar, dried thyme, and smoked paprika. Stir to combine.

                Bring the mixture to a simmer, then cover the pot with a lid and transfer it to the preheated oven.

                  Cook for approximately 3 hours, or until the beef is fork-tender and falling off the bone.

                    Once finished, carefully remove the pot from the oven. Let it rest for about 10 minutes before serving.

                      To serve, scoop the short ribs onto plates and drizzle some of the savory gravy over the top. Garnish with freshly chopped parsley.

                        Prep Time: 20 minutes | Total Time: 3 hours 30 minutes | Servings: 6

                          - Presentation Tips: Serve the beef short ribs over creamy mashed potatoes or polenta, with a side of sautéed green beans for a complete meal. Enjoy!