Beef Mexican Stew Recipe

To make a great beef Mexican stew, you need beef Mexican stew ingredients that bring flavor and warmth. The base of this stew is 2 pounds of beef chuck. Cut it into 1-inch cubes for even cooking. Next, you will need 2 tablespoons of olive oil to sear the beef. This step adds depth to the flavor.

Warm up your evenings with a cozy bowl of Beef Mexican Stew that's perfect for chilly nights! This hearty dish is packed with robust flavors from tender beef, fresh veggies, and aromatic spices. Whether you prefer stovetop or slow cooker methods, this recipe is easy to follow and offers delicious variations to suit your taste. Ready to savor a comforting meal? Click through to discover the full recipe and bring warmth to your dinner table!

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Ingredients

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced

2 bell peppers (one red, one green), diced

2 medium carrots, sliced

2 potatoes, diced

1 can (14 oz) diced tomatoes with green chilies

6 cups beef broth

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 tablespoon chili powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear them on all sides until browned. Remove the beef from the pot and set aside.

Sauté Vegetables: In the same pot, add chopped onions and garlic. Sauté until the onions are translucent, about 3-4 minutes.

Add Remaining Veggies: Add the diced bell peppers, sliced carrots, and potatoes to the pot. Stir and cook for another 5 minutes until they begin to soften.

Combine Ingredients: Return the browned beef to the pot. Add the can of diced tomatoes (with juices), beef broth, cumin, smoked paprika, chili powder, oregano, salt, and pepper. Stir until combined.

Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together, stirring occasionally.

Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or spices as necessary.

Serve Hot: Ladle the stew into bowls, and garnish with fresh cilantro and lime wedges for squeezing over the top.

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6-8

- Presentation Tips: Serve the stew in rustic bowls, with a sprinkle of cilantro on top and lime wedges on the side for an extra zesty touch. Add some warm tortillas or crusty bread to soak up the delicious broth.