Beef and Bowtie Pasta

Discover the ultimate easy weeknight meal with this Savory Beef and Bowtie Pasta recipe! Using just a few simple ingredients, you can create a deliciously satisfying dish that's perfect for busy nights. Learn about the best beef cuts, how to achieve the perfect pasta texture, and fun vegetable additions to elevate your meal. Click through to explore this comforting recipe and make dinner a breeze tonight!

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Ingredients

8 oz bowtie pasta (farfalle)

1 lb ground beef (85% lean)

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) diced tomatoes (with juices)

1 cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease if necessary.

Sauté Vegetables: To the beef, add the diced onion, garlic, and bell pepper. Sauté for about 4-5 minutes until the onion is translucent and the peppers are tender.

Add Tomatoes & Cream: Stir in the diced tomatoes (with juices), heavy cream, Italian seasoning, and crushed red pepper flakes if using. Let the mixture simmer for about 5 minutes, stirring occasionally.

Combine Pasta & Sauce: Add the cooked bowtie pasta to the skillet, stirring until the pasta is well coated with the sauce. Season with salt and pepper to taste.

Finish & Serve: Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Serve warm, garnished with fresh parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4