Go Back
- 4 quality pork sausages (or plant-based sausages for a vegetarian option) - 4 large potatoes, peeled and quartered - 1/2 cup whole milk - 2 tablespoons unsalted butter

Bangers and Mash with Onion Gravy

Indulge in the comforting classic of Satisfying Bangers and Mash with Onion Gravy. This recipe allures with juicy sausages, creamy mashed potatoes, and rich onion gravy that brings warmth to your dinner table. Perfect for any home cook, this guide offers step-by-step instructions and helpful tips. Elevate your cooking game and create a delightful meal your family will love. Click to explore the full recipe and start cooking today!
Print Recipe Pin Recipe

Ingredients
  

4 quality pork sausages (or plant-based sausages for a vegetarian option)

4 large potatoes, peeled and quartered

1/2 cup whole milk

2 tablespoons unsalted butter

Salt and pepper to taste

2 tablespoons olive oil

2 medium onions, thinly sliced

1 tablespoon brown sugar

2 cups beef or vegetable broth

1 tablespoon Worcestershire sauce (plant-based if necessary)

1 tablespoon cornstarch mixed with 1 tablespoon water (optional for thickening)

Fresh thyme for garnish (optional)

Instructions
 

Prepare the Mash:

    - Place the peeled and quartered potatoes in a large pot. Cover with cold salted water and bring to a boil.

      - Boil for about 15-20 minutes until tender. Drain and return to the pot.

        Mash the Potatoes:

          - Add the butter and whole milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste, then set aside.

            Cook the Sausages:

              - In a large skillet, heat the olive oil over medium heat. Add the sausages and cook for about 10-12 minutes, turning occasionally until they are browned and cooked through. Remove from skillet and keep warm.

                Make the Onion Gravy:

                  - In the same skillet, add the sliced onions. Cook over medium-low heat for about 10 minutes, until they are softened and translucent.

                    - Stir in the brown sugar, allowing the onions to caramelize (about 5 more minutes).

                      - Add the Worcestershire sauce and broth, simmering for 5-10 minutes to blend the flavors. If you prefer a thicker gravy, stir in the cornstarch mixture and cook until the gravy thickens.

                        Assembly:

                          - To serve, spoon a generous portion of mashed potatoes onto each plate. Place the cooked sausage on top of the mash and generously ladle the onion gravy over the sausages.

                            - Prep Time: 15 mins | Total Time: 40 mins | Servings: 4

                              - Presentation Tips: Garnish the plate with fresh thyme for a pop of color and an aromatic touch.

                                Enjoy this hearty and comforting classic!