Go Back
To make great bangers and mash, you need a few key ingredients. The main star is the sausage. I recommend using high-quality pork sausages. These sausages have a nice flavor and texture. You can also try other types, like chicken or beef, if you prefer.

Bangers and Mash with Onion Gravy

Discover the comforting essence of Bangers and Mash with Onion Gravy, a classic dish that warms the heart. Learn how to create savory sausages, creamy Yukon Gold mashed potatoes, and rich onion gravy with easy, step-by-step instructions. Whether you stick to tradition or explore exciting variations, impress your family and friends with this delicious meal. Don’t miss out—click through to explore the full recipe and bring this flavorful dish to your table today!
Print Recipe Pin Recipe

Ingredients
  

6 high-quality pork sausages (or any preferred sausage)

2 pounds (900g) Yukon Gold potatoes, peeled and cubed

1/2 cup milk

4 tablespoons unsalted butter

Salt and pepper to taste

2 large onions, thinly sliced

1 tablespoon olive oil

2 cups beef or vegetable broth

1 tablespoon Worcestershire sauce

1 tablespoon all-purpose flour

Fresh thyme, for garnish (optional)

Instructions
 

Cook the Sausages: In a large skillet over medium heat, add the sausages and cook until browned on all sides, about 10-12 minutes. Ensure they're cooked through, then transfer them to a plate and keep warm.

    Prepare the Potatoes: In a large pot, add the cubed potatoes and cover with cold water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.

      Make the Gravy: In the same skillet used for the sausages, add olive oil and sliced onions. Sauté over medium-low heat until the onions are caramelized, about 15-20 minutes. Add the flour and stir continuously for 1-2 minutes until the mixture is golden.

        Simmer the Gravy: Slowly whisk in the beef or vegetable broth and Worcestershire sauce. Bring to a simmer and let it reduce for about 5 minutes until thickened. Season with salt and pepper to taste.

          Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add butter and milk, mashing until smooth and creamy. Season with salt and pepper as desired.

            Combine: Serve the sausages over a generous scoop of creamy mashed potatoes, then ladle the rich onion gravy generously over the top.

              - Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve on a large plate with a sprig of fresh thyme on top for added color and aroma. Consider using a separate gravy boat for the onion gravy for a fancy touch.