Bang Bang Shrimp Tacos

$- 1 lb shrimp, peeled and deveined - 1/2 cup buttermilk - 1 cup panko breadcrumbs Shrimp is the star of this dish. It is fresh, tender, and packed with flavor. I love using peeled and deveined shrimp for ease. Buttermilk helps the shrimp stay juicy. It also gives a nice coating for the breading. Panko breadcrumbs add a great crunch. They are lighter and crispier than regular breadcrumbs. - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper (adjust for spice level) Garlic powder gives a nice savory touch. Paprika adds both color and a mild warmth. Cayenne pepper brings heat. You can adjust this based on your taste. Don’t forget salt and pepper to enhance all the flavors. - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (or to taste) The Bang Bang sauce is vital. It ties the dish together with creaminess and spice. Mayonnaise provides a rich base. Sweet chili sauce adds sweetness and a hint of heat. Sriracha boosts the spice level. Mix these well for the best flavor. For the full recipe, check the notes above. Soaking in Buttermilk Start by soaking the shrimp in buttermilk. This step is key. It keeps the shrimp juicy and tender. Let them soak for about 30 minutes. This time allows the flavors to soak in too. Coating Process Next, prepare the coating. In one bowl, mix flour, garlic powder, paprika, cayenne, salt, and pepper. In another bowl, place panko breadcrumbs. Take each shrimp from the buttermilk. Let the extra buttermilk drip off. First, coat the shrimp in the flour mix. Then, roll them in the panko breadcrumbs. Ensure each shrimp is fully coated. This gives them a great crunch. Frying Technique Now it’s time to fry the shrimp. Heat about half an inch of oil in a large skillet. Set the heat to medium-high. Once the oil is hot, carefully add the shrimp. Fry them in batches. Cook for about 2-3 minutes on each side. They should be golden brown and crispy. Ensuring Crispiness After frying, transfer the shrimp to a paper towel-lined plate. This step helps drain excess oil. The paper towel keeps them crispy and not soggy. Layering Ingredients Let’s build the tacos! Warm the tortillas in a pan or microwave. On each tortilla, layer some shredded cabbage. Add a handful of crispy shrimp on top. Drizzle with the bang bang sauce. Using Tortillas Corn or flour tortillas work well. Choose your favorite type. They hold all the tasty fillings. Top with fresh cilantro for a burst of flavor. Squeeze fresh lime juice over the tacos for an extra zing. For the full recipe, check out the detailed instructions above. Enjoy your Bang Bang Shrimp Tacos! Oil Temperature Keep your oil at 350°F (175°C) for perfect frying. Use a thermometer for accuracy. If the oil is too cool, the shrimp will absorb more oil. If too hot, they will burn. A good test is to drop a small piece of bread in the oil. If it bubbles and browns in about 60 seconds, you're ready! Avoiding Grease Splatters To avoid grease splatters, use a deep skillet. This gives shrimp space to fry without crowding. You can also cover the pan with a lid, leaving a small gap for steam to escape. This method keeps the oil from splattering all over your stove. Adjusting the Spice You control the heat! Start with less cayenne pepper if you prefer mild. You can always add more spice later. For a bolder flavor, add more sriracha to the sauce. Taste as you go to find your perfect balance. Variations in Bang Bang Sauce Feel free to mix up the Bang Bang sauce. Try adding lime juice for a fresh twist. You can also add honey for sweetness. Each change can give your tacos a new flavor profile! Serving Suggestions Serve your tacos on a large platter. This makes them look great and easy to grab. You can line the platter with fresh lettuce or cabbage for color. Garnishing Options Garnishing adds flair. Use lime wedges for a pop of color. Add chopped cilantro for freshness. You can also sprinkle some sliced avocados or diced tomatoes on top. These extra touches make the tacos even more inviting. For the complete list of ingredients and detailed steps, check out the Full Recipe. {{image_2}} Alternative Proteins If you want a twist, try using chicken or tofu. Both options work well here. Chicken gives a hearty bite, while tofu offers a light touch. Just ensure you season them well. Different Sauces You can mix up the bang bang sauce too. Try using chipotle mayo for a smoky flavor. A mango salsa can add sweetness and freshness. Each sauce brings a new taste to your tacos. Gluten-Free Options To make these tacos gluten-free, swap the flour and panko for gluten-free versions. Almond flour works great. You can find gluten-free breadcrumbs at most stores. This way, everyone can enjoy them. Vegan Versions To create a vegan version, replace shrimp with jackfruit or cauliflower. Coat them in the same spices and bake instead of frying. Use vegan mayo for the sauce. These options keep the flavor without meat. Best Side Dishes Serve your tacos with a fresh salad or rice. A citrusy slaw pairs beautifully and adds crunch. Guacamole is another great complement that everyone loves. Recommended Accompaniments Add lime wedges and extra cilantro on the side. They add freshness with every bite. Consider serving tortilla chips with dip for a fun snack before the tacos. For more details, check out the Full Recipe. When you have extra tacos, refrigerate them right away. Place the shrimp and toppings in separate containers. Use airtight containers to keep them fresh. The shrimp can stay in the fridge for up to three days. Wrap the tortillas in foil or plastic wrap to prevent them from drying out. If you want to keep them longer, freezing is an option. Freeze the cooked shrimp in a single layer on a baking sheet first. Once frozen, transfer them to a heavy-duty freezer bag. This helps prevent them from sticking together. You can freeze the shrimp for up to three months. To reheat, the oven works best. Preheat it to 350°F. Place the shrimp on a baking sheet and heat for about 10 minutes. You want them to be warm and crispy again. If you need a quick method, the microwave is fine. Just heat them in short intervals. This helps avoid overcooking. For the tortillas, use a skillet on medium heat. Warm each tortilla for about 30 seconds on each side. This keeps them soft and pliable. Avoid soggy tacos! If you reheat in the microwave, do it without the toppings. Add fresh toppings after reheating for the best texture. Cooked shrimp tacos can last in the fridge for about three days. After three days, they may not taste as good or be safe to eat. Check for any off smells or changes in color. Signs of spoilage include a slimy texture or strong odor. If you notice any of these signs, it's best to throw them away. Always trust your senses to ensure your food is safe. For the full recipe, check the complete instructions. Bang Bang Shrimp Tacos are a fun twist on the classic shrimp dish. They feature crispy, fried shrimp tossed in a creamy, spicy sauce. This dish is popular for its bold flavors and crunchy texture. You can find them at many restaurants, and they are a hit for casual gatherings. The combination of shrimp, sauce, and fresh toppings creates a delightful bite. They are great for taco night or when you want to impress guests. If you want to make your own, check out the Full Recipe for step-by-step instructions. Yes, you can prepare Bang Bang Shrimp in advance. Meal prep can save you time. Soaking the shrimp in buttermilk can be done a few hours ahead. You can also coat the shrimp in flour and breadcrumbs in advance. Just keep them covered in the fridge until you’re ready to cook. Fry them right before serving for the best crunch. The sauce can also be made ahead of time and stored in the fridge. Just remember to stir it before use to re-combine the flavors. Finding the best Bang Bang Shrimp Tacos can be a fun adventure. Many local seafood restaurants serve great versions of this dish. In cities with a vibrant food scene, look for places known for their tacos. Check reviews on food apps or websites to discover hidden gems. Don't forget to ask friends for their favorite spots. You may find a local food truck with amazing tacos too. Each place may have its unique twist, so try a few and see which one you like best! In this post, we explored making Bang Bang Shrimp Tacos. We covered main ingredients like shrimp and buttermilk, along with seasonings and a tasty sauce. You learned how to prepare, cook, and assemble these tacos step-by-step. Tips on frying, customizing heat, and presentation can help make your dish shine. Don’t forget storage tips for leftovers and reheating. Bang Bang Shrimp Tacos offer versatility for your taste and diet. Dive in and enjoy a delicious meal that's fun to customize!$

Indulge in the flavors of Bang Bang Shrimp Tacos that are crispy, spicy, and bursting with freshness! This easy recipe combines juicy shrimp with a creamy bang bang sauce, topped with crunchy cabbage and fresh cilantro, all wrapped in warm tortillas. Perfect for a fun dinner or a gathering! Click through to explore this delicious recipe and learn how to make these irresistible tacos that everyone will love!

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Ingredients

1 lb shrimp, peeled and deveined

1/2 cup buttermilk

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or to taste)

8 small corn or flour tortillas

1 cup shredded cabbage

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions

Prepare the Shrimp: In a medium bowl, soak the shrimp in buttermilk for about 30 minutes. This will keep them juicy and tender.

Dredge the Shrimp: In another bowl, mix together the flour, garlic powder, paprika, cayenne, salt, and pepper. In a third bowl, place the panko breadcrumbs. Remove each shrimp from the buttermilk, letting excess drip off, then coat in the flour mixture, followed by the panko breadcrumbs. Ensure each shrimp is evenly coated.

Fry the Shrimp: In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, carefully add the shrimp in batches, cooking for about 2-3 minutes per side until golden brown and crispy. Transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined. Adjust the seasoning based on your heat preference.

Assemble the Tacos: Warm the tortillas in a pan or microwave. On each tortilla, layer some shredded cabbage, add a handful of crispy shrimp, and drizzle with the bang bang sauce. Top with fresh cilantro.

Serve: Squeeze fresh lime juice over the assembled tacos for an extra zing!

Prep Time: 15 mins | Total Time: 1 hr | Servings: 4

- Presentation Tips: Serve the tacos on a large platter, garnished with lime wedges and a sprinkle of extra cilantro for a vibrant look. You can also add some sliced avocados or diced tomatoes for additional color and flavor.