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Bang Bang Shrimp Tacos are a fun dish. They feature crispy shrimp with a creamy, spicy sauce. The name "Bang Bang" comes from the sauce's bold flavor. It brings a kick that many people love.

Bang Bang Shrimp Tacos

Discover the mouthwatering taste of Bang Bang Shrimp Tacos with this easy and flavorful recipe! Perfect for any gathering, these crispy shrimp tacos are drizzled with a creamy spicy sauce and topped with fresh ingredients like avocado and shredded cabbage. Learn the history, key ingredients, and cooking tips to make this dish a standout at your table. Click through to explore the complete recipe and elevate your taco night today!
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper

Salt and pepper to taste

Vegetable oil, for frying

8 small corn tortillas

1 cup shredded cabbage

1 avocado, sliced

1/4 cup chopped fresh cilantro

Lime wedges, for serving

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or to taste)

1 teaspoon lime juice

Instructions
 

Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Set aside.

    Marinate the Shrimp: Place shrimp in a bowl and pour buttermilk over them. Cover and refrigerate for 30 minutes to 1 hour.

      Prepare the Breading: In a separate bowl, mix flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper.

        Bread the Shrimp: Remove shrimp from buttermilk, allowing the excess to drip off. Dredge each shrimp in the flour mixture, ensuring they are well coated.

          Fry the Shrimp: In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry shrimp in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to remove shrimp and drain on paper towels.

            Warm the Tortillas: In a dry skillet, warm corn tortillas over medium heat for about 30 seconds on each side until pliable.

              Assemble the Tacos: On each tortilla, place a handful of shredded cabbage, 2-3 fried shrimp, a slice of avocado, and a drizzle of Bang Bang sauce. Top with chopped cilantro.

                Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.

                  Prep Time, Total Time, Servings: 30 mins | 1 hour 30 mins | 4 Servings

                    - Presentation Tips: Arrange tacos on a wooden board, garnish with lime wedges, and additional cilantro for an inviting tropical touch.