Bang Bang Shrimp Sides

If you’re a seafood lover, you’ve likely experienced the delightful crunch and zesty flavor of Bang Bang Shrimp. This popular dish has taken the culinary world by storm, blending the irresistible crispiness of breaded shrimp with a creamy, spicy sauce that tantalizes the taste buds. Whether served as an appetizer at a dinner party or as a main dish for a cozy family meal, Bang Bang Shrimp has earned its place as a crowd-pleaser in American cuisine. In this article, we’ll explore the origins of this beloved dish and provide you with a detailed recipe, focusing on not only the shrimp but also the perfect sides that will elevate your dining experience.

Indulge in the irresistible flavors of Bang Bang Shrimp, a must-try dish for seafood lovers! This crispy shrimp coated in a spicy, creamy sauce is perfect for any occasion, from dinner parties to family meals. Discover our detailed recipe and learn how to pair it with mouth-watering sides to elevate your dining experience. Don't miss out on this culinary delight; click through to explore the full recipe and impress your guests with your cooking skills!

Print Recipe Pin Recipe

Ingredients

1 lb small shrimp, peeled and deveined

1 cup panko bread crumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (optional for extra heat)

2 green onions, finely chopped (for garnish)

Fresh cilantro leaves (for garnish)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

In a shallow bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

In another shallow bowl, place the beaten eggs. In a third bowl, add the panko bread crumbs.

Dip each shrimp first into the flour mixture, shaking off the excess, then into the beaten eggs, and finally coat it evenly with the panko bread crumbs. Place the breaded shrimp on the prepared baking sheet.

Bake the breaded shrimp for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through.

Meanwhile, in a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined. This will be your Bang Bang sauce.

Once the shrimp are done, remove them from the oven and immediately toss them in the Bang Bang sauce until evenly coated.

Serve the shrimp warm, garnished with green onions and fresh cilantro leaves.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Serving Suggestions: Serve the Bang Bang Shrimp Sides in a large bowl or on a platter with extra Bang Bang sauce in a small dish for dipping. You can also pair it with a side of crunchy coleslaw or steamed rice for a complete meal.