Banana Pudding Tacos

Experience a fun twist on dessert with banana pudding tacos! These irresistible treats combine creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers all wrapped in a soft taco shell. Perfect for any gathering, they are easy to make and even easier to customize. Ready to impress your friends and family with this sweet and playful fusion? Click through to discover the full recipe and get inspired to create your own delicious banana pudding tacos!

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Ingredients

6 small flour tortillas

2 large ripe bananas, sliced

1 cup vanilla pudding (store-bought or homemade)

1/2 cup whipped cream

1/2 teaspoon vanilla extract

1/4 cup crushed vanilla wafers

1 tablespoon honey (optional)

Mint leaves for garnish (optional)

Instructions

Prepare the Tortillas: Heat a skillet over medium heat. Each tortilla will cook for about 30 seconds on each side until they become slightly golden and pliable. Remove them from the skillet and let them cool slightly.

Mix the Whipped Cream: In a bowl, combine the whipped cream with the vanilla extract. Gently fold until combined to create a light and fluffy topping.

Assemble the Tacos: On each tortilla, spread a generous spoonful of vanilla pudding as the base layer. Place a few banana slices on top of the pudding.

Add Whipped Cream: Spoon a dollop of the vanilla whipped cream onto the bananas for an extra layer of creaminess.

Top with Crushed Wafers: Sprinkle crushed vanilla wafers over the whipped cream for a delightful crunch.

Drizzle Honey: If desired, drizzle a little honey on top for added sweetness and flavor.

Garnish: Finish with a mint leaf on each taco for a refreshing touch.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 6 servings

- Presentation Tips: Arrange the tacos on a colorful platter and serve with extra banana slices and crushed wafers on the side. They can also be served standing up in a taco holder for a fun presentation!