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A banana cheesecake is a creamy treat that needs key ingredients. The star of this dessert is ripe bananas. Their natural sweetness and flavor add depth to the cheesecake. You should always use ripe bananas. They mash easily and blend well into the creamy mix.

Banana Cheesecake is the ultimate dessert delight.

Indulge in the creamy delight of banana cheesecake, the perfect dessert for any occasion! This guide walks you through essential ingredients, crust options, and creative serving ideas to impress your family and friends. Learn how to achieve that rich, smooth texture and discover variations that take this classic dessert to the next level. Ready to make your own banana cheesecake? Click through for the full recipe and start creating a sweet masterpiece today!
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Ingredients
  

2 ripe bananas, mashed

8 oz cream cheese, softened

1 cup sugar

1 cup sour cream

3 eggs

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 teaspoon cinnamon

A pinch of salt

Banana slices and whipped cream for garnish

Instructions
 

Preheat Oven: Preheat your oven to 325°F (160°C).

    Prepare Crust: In a bowl, combine graham cracker crumbs, melted butter, cinnamon, and a pinch of salt. Mix well until crumbly. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.

      Make Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.

        Add Sweeteners: Add sugar, sour cream, and mashed bananas to the cream cheese. Mix until fully combined.

          Incorporate Eggs: Beat in the eggs one at a time, mixing well after each addition. Then add vanilla extract and lemon juice, and continue mixing until the batter is smooth.

            Pour Filling: Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the surface with a spatula.

              Bake: Place the cheesecake in the preheated oven and bake for about 55-65 minutes, or until the center is set but still slightly jiggly.

                Cool: Once baked, turn off the oven and leave the cheesecake inside with the door ajar for an hour to cool gradually, which helps prevent cracks.

                  Chill: Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.

                    Serve: Before serving, garnish with fresh banana slices and a dollop of whipped cream on top.

                      Prep Time: 20 minutes | Total Time: 5 hours | Servings: 8

                        - Presentation Tips: Serve the Banana Cheesecake on a decorative cake plate. Arrange some banana slices artistically around the edges, and drizzle a bit of honey or caramel sauce for added sweetness and visual appeal.