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To make Bakery Style Cranberry Orange Scones, you need a few key items. Here’s a simple list: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and diced - 1/2 cup dried cranberries - Zest of 1 orange - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup orange juice - 1/4 cup powdered sugar (for glaze) - 1 tablespoon orange juice (for glaze) Each ingredient plays a role. The flour forms the base. Sugar adds sweetness. Baking powder and soda help the scones rise. Salt enhances flavor. Cold butter makes them flaky. Dried cranberries provide a tart bite. Orange zest gives a bright aroma. Buttermilk adds moisture. The egg binds everything. Vanilla extract brings warmth. The orange juice intensifies the flavor. Finally, the glaze adds a sweet finish. Gather these ingredients before you start. It makes the cooking process smoother and more fun! Enjoy the process of making these delightful scones. 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This helps the scones bake evenly. 2. In a large bowl, combine the following dry ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt 3. Add 1/4 cup of cold, diced butter to the bowl. Use your fingers or a pastry cutter to mix the butter with the flour until it looks like coarse crumbs. 4. Stir in 1/2 cup of dried cranberries and the zest of 1 orange into the dry mix. This adds flavor and color to your scones. 5. In a separate bowl, whisk together: - 1/2 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup orange juice This mixture gives moisture and richness to the scones. 6. Pour the wet mixture into the dry ingredients. Gently mix until just combined. Be careful! Overmixing makes the scones tough. 7. Turn the dough onto a floured surface. Knead it gently a few times until it comes together. Pat the dough into a circle about 1 inch thick. 8. Cut the dough into 8 wedges. Place them on the prepared baking sheet, leaving space between each scone. 9. Bake for 15-18 minutes or until the edges are golden brown. The warm smell will fill your kitchen! To make great scones, start with cold butter. When butter is cold, it creates nice pockets of air. This gives your scones a light and flaky texture. Cut the butter into small pieces and mix it quickly with the flour. Avoid overmixing the dough. Overmixing can make your scones tough. Mix until you see no dry flour. The dough should feel a bit sticky when you finish mixing. Use fresh orange zest for the best flavor. It adds a bright, citrusy taste that makes the scones pop. Grate the zest from the orange before you juice it. You can also add spices for extra warmth. A pinch of cinnamon or nutmeg can enhance the scone's taste. Experiment with these spices for a fun twist on the classic recipe. Serve the scones warm on a nice platter. A ceramic platter adds charm to your table. You can garnish with extra orange zest and a few cranberries for color. Pair your scones with a cup of tea or coffee. This makes for a delightful treat at breakfast or snack time. Don't forget to drizzle the glaze for a sweet touch! {{image_2}} If you need gluten-free scones, try using a gluten-free flour blend. Many brands offer blends that work well. You can often substitute one cup of gluten-free flour for one cup of all-purpose flour. Just make sure it has xanthan gum in it for structure. You can also use fresh cranberries instead of dried ones. Fresh cranberries give a tart flavor. They may require a bit more sugar, so adjust your sugar to taste. Other fruits like blueberries or raspberries also taste great in these scones. Adding nuts can change the texture and taste of your scones. Chopped walnuts or pecans add a nice crunch. You might also like to add chocolate chips for a sweet touch. Dark or white chocolate works well with the orange flavor. You can also switch up the citrus. Try using lemon or lime zest instead of orange. Each brings a different brightness. They can add a refreshing twist to your scones. If you want to try a different glaze, consider using a lemon glaze. Mix powdered sugar with fresh lemon juice for a zesty finish. This pairs nicely with the cranberry flavor. Adding flavor extracts can enhance your glaze. A splash of almond or vanilla extract can add depth. You can also mix in some orange zest for extra flavor. Experiment with these ideas to find your favorite! To keep your scones fresh, store them in an airtight container. This helps maintain their moisture and flavor. If you want them to last longer, refrigerate them. However, scones taste best at room temperature. Let them cool completely before storing. If you have extra scones, you can wrap them in plastic wrap. To reheat scones, you can use an oven or a microwave. The oven gives the best results. Preheat it to 350°F (175°C). Place the scones on a baking sheet for about 5-10 minutes. This keeps them flaky and warm. If you use a microwave, heat them for just 10-15 seconds. Be careful, as too much time can make them tough. You can freeze scones before or after baking. For freezing before baking, shape the dough, then wrap each wedge in plastic. Place them in a freezer bag. When you're ready to bake, you can bake them straight from the freezer. For freezing after baking, let them cool. Then, wrap them tightly in plastic wrap and place them in a freezer bag. To thaw, leave them in the fridge overnight, then reheat as needed. To keep your scones moist, focus on these tips: - Use cold butter. Cold butter creates a flaky texture. - Don’t overmix the dough. Mix just until combined. - Add buttermilk. The acidity helps create moisture. - Bake quickly. Bake at a high temperature for a short time. These steps help ensure your scones stay soft and tender. Yes, you can prep the dough ahead. Here’s how: - Mix the dry ingredients first. - Cut in the cold butter and add cranberries and zest. - Wrap the dough tightly in plastic wrap. - Store it in the fridge for up to 24 hours. When ready to bake, just roll it out and cut into wedges. Pair your scones with these delicious options: - A cup of herbal tea or coffee enhances the flavors. - Serve with clotted cream for a rich touch. - Add fresh fruit like orange slices or berries for color. These sides elevate your scone experience and add freshness. This article covered all you need to make tasty cranberry orange scones. We discussed the key ingredients, detailed steps, and helpful tips for success. Remember, cold butter matters for texture. You can mix up flavors with nuts or citrus too. Follow my storage advice to keep them fresh longer. Enjoy your baking and share these delicious scones with friends or family. You now have all the tools to create a delightful treat!

Bakery Style Cranberry Orange Scones

Delight in the flavors of Bakery Style Cranberry Orange Scones, perfect for your breakfast or afternoon tea. These easy-to-follow recipes blend tangy cranberries and zesty orange for a treat everyone will love. With just 35 minutes from start to finish, you'll have warm, golden scones ready to enjoy or serve to guests. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and diced

1/2 cup dried cranberries

Zest of 1 orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

1/4 cup orange juice

1/4 cup powdered sugar (for glaze)

1 tablespoon orange juice (for glaze)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.

      Add the cold, diced butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

        Stir in the dried cranberries and orange zest to the mixture.

          In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and orange juice until well combined.

            Pour the wet mixture into the dry ingredients and mix gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

              Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.

                Cut the dough into 8 wedges and place them on the prepared baking sheet, leaving space between each scone.

                  Bake for 15-18 minutes, or until the scones are golden brown on the edges.

                    While the scones are baking, prepare the glaze by whisking together the powdered sugar and orange juice until smooth.

                      Once the scones are baked, remove them from the oven and allow them to cool for a few minutes. Drizzle the glaze over the warm scones.

                        Prep Time: 15 Minutes | Total Time: 35 Minutes | Servings: 8 Scones

                          - Presentation Tips: Serve the scones warm on a beautiful ceramic platter, garnished with additional orange zest and cranberries for a pop of color. Enjoy with a cup of tea or coffee!