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- 1 cup unsalted butter (brown butter) - 1 1/2 cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup diced apples (peeled and core removed) - 1/2 cup chopped pecans or walnuts (optional) - 1/2 cup chocolate chips (optional) To make these blondies, you need simple ingredients. Start with unsalted butter. Brown it to get a rich flavor. Brown sugar adds sweetness and moisture. Eggs bind everything together, making the texture nice and chewy. Next, add vanilla extract for warmth. All-purpose flour gives structure to the blondies. Baking powder and baking soda help them rise. A pinch of salt balances the sweetness, while ground cinnamon warms up the flavors. Don’t forget the star ingredient—diced apples. They add moisture and a fresh bite. You can also include nuts for crunch. Pecans or walnuts work well. If you love chocolate, toss in some chips for extra sweetness. Gather these ingredients, and you’re ready to bake. Each item plays a vital role in creating those delicious bakery-style blondies. - Melt 1 cup of unsalted butter over medium heat. - Cook until it turns golden brown, about 5-7 minutes. - Remove from heat and let it cool slightly. - In a large bowl, combine the brown sugar and the browned butter. - Beat in 2 large eggs, one at a time. - Stir in 1 teaspoon of vanilla extract until mixed well. - In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. - Gradually add the dry mixture to the wet mixture. - Fold in 1 cup of diced apples and optional ingredients like 1/2 cup of chopped pecans or chocolate chips. - Preheat your oven to 350°F (175°C). - Prepare a 9x13 inch baking pan with parchment paper. - Pour the batter into the pan and spread it evenly. - Bake for 25-30 minutes. Check with a toothpick; it should come out clean. - Let the blondies cool in the pan for about 10 minutes. Then lift them out using the parchment paper and cool completely on a wire rack before cutting into squares. To achieve the best flavor in your blondies, start with high-quality unsalted butter. This butter adds a rich, nutty taste that makes each bite special. Cook the butter over medium heat, stirring often. You will know it's ready when it turns a lovely golden brown color and smells amazing. Look for tiny brown bits at the bottom of the pan. This shows it's perfectly browned and ready to use. Do not overmix your batter. Overmixing makes blondies tough. Mix just until you see no more dry flour. This keeps your blondies soft and chewy. When you add the apples and nuts, fold them in gently. This ensures an even mix without breaking the apples. Use a spatula to help distribute them throughout the batter. For a tasty finish, dust the blondies with powdered sugar. You can also serve them warm with a scoop of vanilla ice cream. This adds a nice contrast to the sweet, warm blondies. Another great idea is to drizzle caramel sauce over the top. Enjoy them fresh out of the oven for the best experience! {{image_2}} You can make these blondies even more fun. Try adding different nuts like almonds or hazelnuts. These nuts bring a nice crunch and flavor. You can also spice things up with ginger or nutmeg. A little bit of these spices can change the taste completely. Experiment and see what you love best! If you want a lighter version, try using applesauce instead of butter. This swaps fat for moisture and sweetness. It's a great way to cut calories while keeping flavor. You can also use whole wheat flour. It adds fiber and makes the blondies a bit heartier. Your taste buds will still be happy! Want to make these blondies vegan? Use flaxseed meal instead of eggs. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for a few minutes to thicken. This works well in baking! For the butter, you can use vegan butter and non-dairy milk. These swaps keep the blondies tasty without animal products. Enjoy your sweet treat! To keep your blondies fresh, let them cool completely. This helps stop sogginess. Once cooled, cut them into squares. Place them in an airtight container. This will keep them moist and tasty. If you want to keep them longer, layer parchment paper between the blondies. This helps prevent sticking. Store the container at room temperature. They stay fresh for up to five days. If you want to save blondies for later, freezing is great. Wrap each blondie in plastic wrap. Then, place them in a freezer-safe bag. Remove as much air as possible. This keeps them from freezer burn. When you want to eat one, take it out of the freezer. Let it sit at room temperature for about an hour. You can also warm it in the microwave for 10-15 seconds. Enjoy your blondie warm for the best taste! How long do baked blondies last? Baked blondies can last about 5 days at room temperature. Keep them in an airtight container. You may also refrigerate them for up to a week. Can I substitute the apples with other fruits? Yes, you can use other fruits. Pears or peaches work well. Just make sure to cut them into small pieces. What temperature should the blondies be stored at? Store baked blondies at room temperature. Keep them out of direct sunlight. If you refrigerate them, they can dry out quickly. Can I make this recipe ahead of time? Absolutely! You can make the batter a day ahead. Just cover the bowl and chill it in the fridge. Bake them when you are ready! You learned how to make tasty brown butter apple blondies. We covered each step clearly, from brown butter to baking. Don't forget to explore variations and storage tips to suit your needs. Enjoy these sweet treats warm or chilled. I hope you feel confident as you bake. Each bite of these blondies will be worth the effort you put in. Happy baking!

Bakery-Style Brown Butter Apple Blondies

Indulge in the deliciousness of Bakery-Style Brown Butter Apple Blondies! These blondies blend rich brown butter, sweet apples, and a hint of cinnamon for a mouthwatering treat. Perfect for satisfying your sweet tooth or impressing guests, this easy recipe is a must-try. Don't miss out on baking these delightful blondies that pair perfectly with ice cream. Click through to explore the full recipe and bring the bakery experience home!
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Ingredients
  

1 cup unsalted butter (brown butter)

1 1/2 cups brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup diced apples (peeled and core removed)

1/2 cup chopped pecans or walnuts (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Cook, stirring frequently, until it foams and turns a golden brown color, about 5-7 minutes. Remove from heat and let it cool slightly.

    Mix Ingredients: In a large mixing bowl, combine the brown sugar and browned butter. Whisk until well combined.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

          Combine Mixtures: Gradually add the dry ingredients into the wet mixture, folding gently with a spatula until just combined. Avoid overmixing.

            Add Apples and Nuts: Fold in the diced apples and the chopped nuts and chocolate chips if using, ensuring they are evenly distributed in the batter.

              Prepare Baking Pan: Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

                Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

                  Cool Down: Let the blondies cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang. Cool completely on a wire rack before cutting into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-16 blondies

                      - Presentation Tips: Serve the blondies warm, dusted with powdered sugar, or with a scoop of vanilla ice cream on the side for an indulgent treat!