Go Back
To make baked salmon in foil with asparagus, you need simple, fresh ingredients. You will need two salmon fillets, each about six ounces. A bunch of asparagus is also key, trimmed to fit. Olive oil adds flavor, while garlic gives a nice kick. You will use one lemon, sliced thinly for zest and brightness. Salt and pepper are essential for seasoning, along with dried thyme and paprika for extra flavor. Lastly, fresh parsley adds a pop of color when you serve the dish. You can find the full recipe at the end.

Baked Salmon in Foil with Asparagus

Looking for an easy and delicious dinner idea? Try this Savory Baked Salmon in Foil with Asparagus recipe that combines fresh ingredients and simple steps to create a flavorful meal. Packed with healthy nutrients, this dish is not only quick to prepare but also perfect for any occasion. Discover how to make this tasty dish by clicking through! Your family will love the vibrant flavors and you’ll enjoy the health benefits of salmon and asparagus.
Print Recipe Pin Recipe

Ingredients
  

2 salmon fillets (about 6 ounces each)

1 bunch asparagus, trimmed

2 tablespoons olive oil

2 cloves garlic, minced

1 lemon, thinly sliced

Salt and pepper to taste

1 teaspoon dried thyme

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut two large pieces of aluminum foil, each about 12 inches long, and lay them on a baking sheet.

      Place the trimmed asparagus in the center of each piece of foil. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt, pepper, and thyme. Toss to coat the asparagus evenly.

        Lay a salmon fillet on top of the asparagus in each piece of foil. Season the salmon with salt, pepper, and paprika.

          Evenly distribute the minced garlic on top of the salmon and lay the lemon slices over the fillets.

            Fold the sides of the foil over the salmon and asparagus, then fold the ends to seal the packets tightly.

              Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

                Carefully unwrap the foil packets (steam will escape!), and serve the salmon and asparagus on plates.

                  Garnish with chopped fresh parsley for a pop of color and added flavor.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                      - Presentation Tips: Serve the salmon and asparagus right in the foil for a rustic look, or plate them beautifully, stacking the asparagus on the side, and drizzling some of the pan juices over the salmon for added flavor.