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The key to a great baked salmon recipe lies in fresh, simple ingredients. For this dish, you will need two salmon fillets and one bunch of asparagus. These form the heart of your meal.

Baked Salmon in Foil with Asparagus

Discover a quick and healthy meal idea with Baked Salmon in Foil with Asparagus! This delicious recipe is packed with nutrients and flavor, making it perfect for busy weeknights. Learn how to select fresh salmon and asparagus, prepare them effortlessly, and customize the dish to suit your palate. Enjoy a wholesome dinner with minimal cleanup!
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Ingredients
  

2 salmon fillets

1 bunch asparagus, trimmed

2 tablespoons olive oil

1 lemon, zested and juiced

2 garlic cloves, minced

1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)

½ teaspoon paprika

Salt and pepper to taste

Lemon slices for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Cut two large pieces of aluminum foil (about 12x16 inches each) and place them on a baking sheet.

      In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, paprika, salt, and pepper.

        Place the salmon fillets in the center of each piece of foil. Arrange the asparagus around the salmon, creating a bed for the fish.

          Drizzle the olive oil mixture evenly over the salmon and asparagus.

            Fold the sides of the foil over the salmon and asparagus, sealing the packets tightly to lock in moisture.

              Place the baking sheet with the foil packets in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

                Carefully open the foil packets to avoid steam burns. Serve warm, garnished with lemon slices and additional dill, if desired.

                  Prep Time: 10 minutes | Total Time: 20-25 minutes | Servings: 2