Baked Pumpkin Donuts

$To make tasty baked pumpkin donuts, you need simple ingredients. Here’s what you will need: - 1 cup canned pumpkin puree - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 teaspoon ground cloves Each ingredient adds flavor and texture to the donuts. Canned pumpkin puree gives them a rich taste. The sugars sweeten the batter and help it rise. Vegetable oil keeps the donuts moist. Eggs act as a binder and add fluffiness. Vanilla extract provides a warm, sweet note. Flour makes up the base, while baking powder and baking soda help them rise. The ground spices create that perfect fall flavor. Salt balances the sweetness and enhances all the tastes. For the full recipe, check the details above. Enjoy making these delicious donuts! Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms, lightly grease your donut pan. This helps the donuts pop out easily after baking. Combining Wet Ingredients In a large bowl, add the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk these ingredients together until smooth. This mix will give your donuts that rich pumpkin flavor. Mixing Dry Ingredients In another bowl, mix the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, salt, and ground cloves. Stir these dry ingredients together well. This mix adds the spice and structure to your donuts. Incorporating Dry into Wet Ingredients Gradually add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. A few lumps are fine. This helps keep your donuts light and fluffy. Filling the Donut Pan Spoon the batter into the prepared donut pan. Fill each cavity about 2/3 full. This allows room for the donuts to rise without spilling over. Baking Time and Temperature Place the donut pan in your preheated oven. Bake for 12 to 15 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, your donuts are ready. Cooling Instructions Let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack. Let them cool completely. This step ensures they maintain their shape and texture. For more details, refer to the Full Recipe for Baked Pumpkin Spice Donuts. To keep your donuts moist, mixing the batter correctly is key. Mix just until the flour is combined with the wet ingredients. Overmixing can lead to tough donuts. Aim for a smooth batter with small lumps. Baking time can vary based on your oven. Start checking for doneness at 12 minutes. If a toothpick comes out clean, your donuts are ready. If not, give them a few more minutes. Toppings can elevate your pumpkin donuts. I love rolling them in a mix of cinnamon and sugar while they’re still warm. It adds a sweet crust that complements the spices. You might also try a simple glaze made from powdered sugar and milk. Adjusting spices can help you find your perfect flavor. If you like a stronger taste, add more cinnamon or nutmeg. For a kick, consider a pinch of ground cloves. Taste the batter before baking to see if you need more spice. Using the right kitchen tools makes baking easier. A good donut pan is essential. Look for one made from non-stick material for easy release. Silicone pans can work great too, as they help prevent sticking. A whisk and mixing bowls are also important. Make sure you have a good set of measuring cups and spoons. Accurate measurements ensure your donuts turn out perfectly every time. For the full recipe, check out the Baked Pumpkin Spice Donuts section. {{image_2}} You can change the flavor of baked pumpkin donuts easily. Here are two fun ideas: - Chocolate Chip Pumpkin Donuts: Add 1 cup of chocolate chips to your batter. This mix makes the donuts sweet and rich. The chocolate pairs well with the pumpkin spice. - Maple Glazed Pumpkin Donuts: For a sweet twist, top your donuts with maple glaze. Mix 1 cup of powdered sugar with 2 tablespoons of maple syrup and 1 tablespoon of milk. Drizzle this over the cooled donuts for a sweet finish. Making these donuts for special diets is simple. Here are two tasty options: - Gluten-Free Pumpkin Donuts: Swap the all-purpose flour for 1 ½ cups of gluten-free flour. Check that your baking powder is also gluten-free. The donuts will still be soft and delicious. - Vegan Pumpkin Donuts: Replace the eggs with ½ cup of unsweetened applesauce. Use a plant-based milk instead of regular milk if you glaze them. These donuts will be just as yummy without any animal products. Serving these donuts can be fun and creative. Here are some ideas: - Pairing Ideas with Coffee or Tea: Enjoy your donuts with a warm cup of coffee or tea. The spices in the donuts taste great with a simple black coffee or a cozy chai tea. - Creative Serving Styles: Arrange the donuts on a colorful plate. You can stack them or make a donut tower. Add some fall leaves or small pumpkins around the plate for a festive look. For the full recipe, check out the steps above to bake these delicious treats! To keep your baked pumpkin donuts fresh, I suggest storing them at room temperature. Place them in a sealed container or a zip-top bag. This keeps them moist for a few days. If you want to refrigerate them, wrap each donut in plastic wrap. Then place them in an airtight container. This helps prevent them from drying out. If you have more donuts than you can eat in a few days, freezing is a great option. To freeze baked pumpkin donuts, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag or container. This method keeps them from sticking together. For reheating, just take a donut out of the freezer. Thaw it in the fridge or microwave. Heat it in the microwave for about 10-15 seconds. This makes them warm and tasty again. Baked pumpkin donuts last about 3-4 days at room temperature. In the fridge, they stay fresh for about a week. If you freeze them, they can last up to three months. Just remember to check for any signs of freezer burn when you take them out. Enjoy these delicious treats whenever you like! For the full recipe, check out the details above. You can check if your donuts are done by using a toothpick. Simply insert a toothpick into the center of a donut. If it comes out clean, your donuts are ready. If the toothpick has batter on it, bake them a bit longer. This simple test helps ensure your donuts are baked just right. Yes, you can make the batter ahead of time. Mix the wet and dry ingredients separately. Keep the wet mix in the fridge for up to two days. When you are ready to bake, combine the two mixtures and fill the donut pan. This makes it easy for busy mornings or last-minute gatherings. If you lack a donut pan, don’t worry! You can use a muffin tin instead. Just pour the batter into the muffin cups. Bake them for about 15 to 18 minutes. They will not have a hole, but they will be just as tasty. You can also shape the donuts by hand and bake them on a baking sheet. Enjoy your delicious baked pumpkin donuts, no matter the shape! This blog post covered how to make delicious pumpkin donuts from scratch. We explored essential ingredients, detailed steps for preparing and baking the donuts, useful tips, fun variations, and storage methods. In summary, these donuts are easy to make and perfect for any occasion. Don’t shy away from trying new flavors or tweaking the recipe. Enjoy your baking and treat yourself to these tasty delights!$

Indulge in the cozy flavors of fall with these easy Baked Pumpkin Spice Donuts! Made with wholesome ingredients like canned pumpkin, warm spices, and a touch of sweetness, these donuts are perfect for breakfast or a sweet treat. In just 30 minutes, you can enjoy homemade pumpkin spice goodness that's baked to perfection.

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Ingredients

1 cup canned pumpkin puree

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1/4 teaspoon ground cloves

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

In a separate bowl, mix the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and cloves.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.

Once baked, allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

For a delicious topping, consider rolling the warm donuts in a mixture of cinnamon and sugar or glazing them with a simple icing made from powdered sugar and milk.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts