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To make baked peaches, you need simple and tasty ingredients. Here is a list of what you will need:

Baked Peaches With Crisp

Enjoy the delicious taste of summer with this easy Baked Peaches With Crisp recipe! Transform fresh peaches into a delightful dessert topped with a crunchy, golden oat mixture that your friends and family will love. This simple recipe features warm spices and the option to add vanilla ice cream for an extra treat.
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup rolled oats

1/2 cup brown sugar

1/2 cup all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup unsalted butter, melted

1/4 teaspoon salt

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, combine the rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.

      Pour the melted butter into the dry mixture and stir with a fork until crumbly, ensuring all dry ingredients are moistened.

        Place the peach halves in a greased baking dish, cut side up.

          Spoon the oat mixture generously over each peach half, ensuring they are well-covered.

            Bake in the preheated oven for 25-30 minutes, or until the peaches are soft and the topping is golden brown.

              Remove from the oven and allow to cool for a few minutes before serving.

                Serve warm, topped with a scoop of vanilla ice cream if desired.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4