Go Back
To make baked peaches, you need simple and tasty ingredients. Here is a list of what you will need:

Baked Peaches With Crisp

Enjoy the delicious taste of summer with this easy Baked Peaches With Crisp recipe! Transform fresh peaches into a delightful dessert topped with a crunchy, golden oat mixture that your friends and family will love. This simple recipe features warm spices and the option to add vanilla ice cream for an extra treat. Click through to discover the full recipe and make this sweet summer favorite for your next gathering!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, halved and pitted

1 cup rolled oats

1/2 cup brown sugar

1/2 cup all-purpose flour

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup unsalted butter, melted

1/4 teaspoon salt

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium bowl, combine the rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.

      Pour the melted butter into the dry mixture and stir with a fork until crumbly, ensuring all dry ingredients are moistened.

        Place the peach halves in a greased baking dish, cut side up.

          Spoon the oat mixture generously over each peach half, ensuring they are well-covered.

            Bake in the preheated oven for 25-30 minutes, or until the peaches are soft and the topping is golden brown.

              Remove from the oven and allow to cool for a few minutes before serving.

                Serve warm, topped with a scoop of vanilla ice cream if desired.

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 4