Go Back
- 1 can (15 oz) chickpeas, rinsed and drained - 1 cup fresh parsley, tightly packed - 1 cup fresh cilantro, tightly packed - 4 cloves garlic, minced - 1 small onion, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon olive oil - 2 tablespoons tahini - 1 tablespoon lemon juice - Optional: pita bread and fresh veggies for serving Baked falafel starts with chickpeas. They give falafel its base and texture. I like to use canned chickpeas for ease. Just rinse and drain them well. Fresh herbs like parsley and cilantro bring brightness. Their flavors are essential for a tasty falafel. Aromatics, such as garlic and onion, add depth. Mince the garlic finely so it mixes well. Chop the onion roughly; it will blend smoothly in the food processor. - 1 cup plain Greek yogurt - 1/2 cucumber, grated and excess moisture squeezed out - 1 clove garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste For the tzatziki sauce, Greek yogurt gives a creamy base. It’s thick and rich, making it perfect for dipping. Grated cucumber adds freshness. Be sure to squeeze out excess moisture. This prevents the sauce from becoming watery. The minced garlic and lemon juice provide zing. Adjust salt and pepper to your taste. Together, these ingredients create a cool and refreshing sauce that pairs perfectly with baked falafel. For the full recipe, check out the recipe section above! - First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps the falafel cook evenly. - Next, take a food processor. Add the chickpeas, parsley, cilantro, garlic, and onion. Then, sprinkle in the cumin, coriander, baking powder, salt, and black pepper. Pulse the mixture until it is well mixed, but still a bit chunky. This texture is key for great falafel. - Now, add the olive oil, tahini, and lemon juice. Pulse again until smooth. This will help bind everything together. - Take the falafel mixture out of the food processor. Using your hands, shape it into small balls or patties. Aim for about 1-2 inches wide. Place them on your lined baking sheet, leaving space between each one. - Bake in the preheated oven for 20-25 minutes. Flip the falafel halfway through. They should turn golden brown and get crisp on the outside. - For the tzatziki sauce, mix the Greek yogurt, grated cucumber, minced garlic, and lemon juice in a medium bowl. Add salt and pepper to taste. - This sauce is perfect for dipping or drizzling over the falafel. You can serve the falafel warm with tzatziki on the side. Pita bread and fresh veggies make great companions too. For the full recipe, check the provided details and enjoy making this fresh and flavorful dish! To make great falafel, it helps to pulse in the food processor. Start with all the ingredients except the oil, tahini, and lemon juice. Pulse until you see a mix that is still chunky. This texture gives a nice bite. Before shaping the falafel, check the consistency. It should hold together when squeezed. If it’s too dry, add a bit of water. If it’s too wet, add some breadcrumbs. This step is key for a good shape and bake. For the best tzatziki sauce, strain the cucumber first. Grate the cucumber and squeeze out the extra moisture. This makes the sauce less watery and more flavorful. Next, balance the flavors with seasoning. Mix the Greek yogurt, garlic, lemon juice, salt, and pepper well. Taste the mixture as you go. Adjust the salt and lemon juice to fit your taste. This will make the sauce really pop. Baked falafel shines when paired with pita bread and fresh veggies. Serve the falafel warm, with pita on the side for dipping. Fresh veggies like cucumber and bell peppers add crunch. For presentation, arrange the falafel on a plate with the tzatziki in a small bowl. You can sprinkle some herbs on top for a colorful touch. This makes your dish look as good as it tastes. For the full recipe, check out the earlier section. Enjoy your meal! {{image_2}} To make your baked falafel pop with flavor, consider adding spices. A pinch of smoked paprika or chili powder can give a nice kick. You can also try adding fresh herbs like mint or dill for a twist. Another fun way to enhance your falafel is by mixing in veggies. Finely chopped bell peppers or grated carrots can add texture and taste. Just make sure to keep the mix balanced so your falafel holds together well. If you want to switch up your tzatziki, there are easy yogurt substitutes. You can use dairy-free yogurt made from almond or coconut. This way, you can enjoy the sauce without dairy. For a vegan tzatziki, try using cashew cream. Just blend soaked cashews with lemon juice and salt. It’s creamy and full of flavor, perfect for your falafel. Baked falafel is very versatile. You can serve it in a warm pita wrap for a quick meal. Just add fresh veggies and tzatziki for a tasty bite. If you prefer a lighter option, serve it over a salad. Toss greens with sliced cucumbers, tomatoes, and olives. Drizzle with tzatziki for a refreshing dish. You can also get creative with dips. Try serving the falafel with hummus or baba ganoush. These dips complement the flavors and make for a fun meal. For the full recipe, check out the detailed instructions above. To keep your falafel fresh, refrigerate them within two hours. Place the falafel in an airtight container. They will stay good for about three to four days in the fridge. When you want to reheat them, use the oven. Preheat it to 350°F (175°C). Lay the falafel on a baking sheet. Heat for about 10 minutes. This will help them stay crispy. You can also use a toaster oven for a quick fix. For tzatziki sauce, store it in a sealed container. It can last for about three to five days in the fridge. Make sure to use a glass or plastic container. This keeps it fresh longer. If you want to keep tzatziki for a longer time, consider freezing it. Place the sauce in a freezer-safe container. It can last up to three months in the freezer. When ready to use, thaw it overnight in the fridge. Stir well before serving. For the full recipe, check out the Baked Falafel with Tzatziki Sauce. To make baked falafel crispy, use a few key techniques. First, pulse your ingredients in the food processor. Don’t over-blend; leave some texture. This helps with crispness. Next, add a little olive oil. It adds flavor and aids in browning. Bake your falafel at the right temperature. Preheat your oven to 400°F (200°C). This heat helps them get golden and crunchy. Bake for 20-25 minutes. Flip them halfway through for even cooking. Keep an eye on them. They should be firm and brown. Yes, you can freeze baked falafel for later use. To freeze, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze until firm, then transfer to a freezer bag. This method keeps them from sticking together. When you’re ready to eat, thaw them in the fridge overnight. Reheat in the oven at 375°F (190°C) for about 10-15 minutes. This method keeps them crispy and tasty. Baked falafel pairs well with many side dishes. You can serve it with a fresh salad. Try a simple cucumber and tomato salad. Hummus also makes a great dip. For a complete meal, add some pita bread and tzatziki sauce. The cool sauce complements the warm falafel perfectly. You can also add some roasted veggies for extra flavor. Explore these options for a fun and tasty meal. For the full recipe, check the section above. Baked falafel and tzatziki sauce are both simple to make and delicious. You learned about key ingredients, preparation steps, and helpful tips. The variations you can try will keep meals exciting. Proper storage helps keep leftovers fresh for later. Remember, crispy falafel and refreshing tzatziki add great flavor to dishes. With practice, you will master this tasty meal. Enjoy exploring these recipes and impressing your friends and family with your new skills!

Baked Falafel with Tzatziki Sauce

Discover the delicious world of baked falafel with tzatziki sauce! This simple and healthy recipe combines chickpeas, fresh herbs, and spices to create perfectly crispy falafel. Paired with a refreshing tzatziki sauce, it’s a delightful meal or snack. Explore our step-by-step instructions for a tasty dish that everyone will love. Click to learn how to make this mouthwatering recipe and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 cup fresh parsley, tightly packed

1 cup fresh cilantro, tightly packed

4 cloves garlic, minced

1 small onion, roughly chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

2 tablespoons tahini

1 tablespoon lemon juice

Optional: pita bread and fresh veggies for serving

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1/2 cucumber, grated and excess moisture squeezed out

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a food processor, combine the chickpeas, parsley, cilantro, garlic, onion, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.

      Add the olive oil, tahini, and lemon juice to the mixture, then pulse again until smooth and cohesive.

        Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter. Place them on the prepared baking sheet.

          Bake the falafel in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crisp on the outside.

            To prepare the tzatziki sauce, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and pepper in a medium bowl until well combined.

              Serve the baked falafel warm with tzatziki sauce on the side, along with pita bread and fresh veggies if desired.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4